| Srl | Item |
| 1 |
ID:
007624
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| Publication |
London, Penguin Group, 2006.
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| Description |
264pRed spine
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| Summary/Abstract |
In this "New York Times" bestseller, Schlosser ("Fast Food Nation") and Wilson unwrap the fast-food industry, offering a behind-the-scenes look at a business that both feeds and feeds off the young. This paperback edition includes a discussion guide, a new Afterword, and supplemental information with healthy eating resources for kids.
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| Contents |
Introduction
The Pioneers
The Youngster Business
McJobs
The Secret of the fries
Stop the pop
Meat
Big
Your way
Photo credits
Notes
Acknowledgements
Index
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| Standard Number |
0141318449 Pb.
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Circulation
| Accession# | Call# | Current Location | Status | Policy | Location |
| 008043 | 394.12/SCH | Main | On Shelf | General | |
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| 2 |
ID:
017266
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| Publication |
London, Penguin Books, 2002.
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| Description |
386pBlue Spine
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| Summary/Abstract |
Britain eats more fast food than any other country in Europe. It looks good, tastes good, and it's cheap. But the real cost never appears on the menu. This book tells the story of Britains love's affair with fast food. The author visits the lab that re-created the smell of strawberries ; examines the safety records of abattoirs ; reveals why fries taste so good ; and what really lurks between the sesame buns - and shows how fast food is transforming not only our diets but our world.
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| Standard Number |
9780141006871 Pb.
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Circulation
| Accession# | Call# | Current Location | Status | Policy | Location |
| I01075 | 394.12/SCH | Main | On Shelf | General | |
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| 3 |
ID:
025250
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| Publication |
USA, Paramount Home Entertainment,
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| Description |
100 min.sd., col. ; 4 3/4 in.
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| Summary/Abstract |
Filmmaker Morgan Spurlock unravels the American obesity epidemic by interviewing experts nationwide and by subjecting himself to a 'McDonald's only' diet for thirty days straight. His sundance award-winning feature is as entertaining as it is horrifying as it dives into corporate responsibility, nutritional education, school lunch programs and how we as a nation are eating ourselves to death.
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| Standard Number |
1 DVD.
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Circulation
| Accession# | Call# | Current Location | Status | Policy | Location |
| N00156 | 641.1/SUP | Main | On Shelf | Non Book Material | |
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