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| 1 |
ID:
007624
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| Publication |
London, Penguin Group, 2006.
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| Description |
264pRed spine
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| Summary/Abstract |
In this "New York Times" bestseller, Schlosser ("Fast Food Nation") and Wilson unwrap the fast-food industry, offering a behind-the-scenes look at a business that both feeds and feeds off the young. This paperback edition includes a discussion guide, a new Afterword, and supplemental information with healthy eating resources for kids.
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| Contents |
Introduction
The Pioneers
The Youngster Business
McJobs
The Secret of the fries
Stop the pop
Meat
Big
Your way
Photo credits
Notes
Acknowledgements
Index
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| Standard Number |
0141318449 Pb.
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| Accession# | Call# | Current Location | Status | Policy | Location |
| 008043 | 394.12/SCH | Main | On Shelf | General | |
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| 2 |
ID:
020772
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| Publication |
Maplewood, Blue Apple Books, 2014.
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| Description |
24pBlack Spine
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| Series |
Think about
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| Summary/Abstract |
Explores and explains that while every animal eats, only people can cook.
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| Standard Number |
9781609054229 Hb.
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| Accession# | Call# | Current Location | Status | Policy | Location |
| 019456 | 394.12/ZIE | Main | On Shelf | General | |
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| 3 |
ID:
017266
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| Publication |
London, Penguin Books, 2002.
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| Description |
386pBlue Spine
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| Summary/Abstract |
Britain eats more fast food than any other country in Europe. It looks good, tastes good, and it's cheap. But the real cost never appears on the menu. This book tells the story of Britains love's affair with fast food. The author visits the lab that re-created the smell of strawberries ; examines the safety records of abattoirs ; reveals why fries taste so good ; and what really lurks between the sesame buns - and shows how fast food is transforming not only our diets but our world.
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| Standard Number |
9780141006871 Pb.
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Circulation
| Accession# | Call# | Current Location | Status | Policy | Location |
| I01075 | 394.12/SCH | Main | On Shelf | General | |
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| 4 |
ID:
023208
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| Publication |
New York, Firefly Books Ltd., 2017.
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| Description |
71pBlue Spine
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| Summary/Abstract |
An illustrated atlas that guides readers to discover the ingredients and dishes that characterize the dietary customs of countries around the world.
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| Standard Number |
9781770859524 Hb.
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Circulation
| Accession# | Call# | Current Location | Status | Policy | Location |
| 021401 | 394.12/MAL | Main | On Shelf | General | |
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| 5 |
ID:
022629
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London, Dorling Kindersley Limited, 2017.
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| Description |
80pWhite Spine
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| Series |
Children just like me
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| Summary/Abstract |
Food Like Mine is a touching celebration of children from all over the world and the food they eat. Featuring more than 20 easy-to-follow recipes. Learn about staple ingredients, see where they're eaten and discover how they're grown. Then you can use these staples in more than 20 delicious, international dishes to make at home.
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| Standard Number |
9780241230978 Hb.
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| Accession# | Call# | Current Location | Status | Policy | Location |
| 020928 | 394.12/LOV | Main | On Shelf | General | |
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| 6 |
ID:
020411
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| Publication |
New York, Dial Books for Young Readers, 2009.
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| Description |
394pWhite spine
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| Summary/Abstract |
This book encourages kids to consider the personal and global health implications of their food choices.
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| Contents |
1. Industrial meal: Food from corn
How corn took over America
The farm
From farm to factory
The grain elevator
The feedlot: turning corn into meat
Processed food
Fat from corn
The omnivore's dilemma
My fast-food meal
2. The industrial organic meal
Big organic
More big organic
3. Local sustainable meal: Food from grass
Polyface farm
Grass
The animals
The slaughterhouse
The market
My grass-fed meal
4. Do-it-yourself meal: Hunted, gathered, and gardened food
The forest
Eating animals
Hunting
Gathering
The perfect meal
Afterword: Vote with your fork
The omnivore's solution: some tips for eating
Q&A with Michael Pollan
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| Standard Number |
9781101993835 Pb.
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Circulation
| Accession# | Call# | Current Location | Status | Policy | Location |
| 019114 | 394.12/POL | Main | On Shelf | General | |
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