| Publication |
Great Britain, Heinemann Library, 2002.
|
| Description |
48pOrange Spine
|
| Series |
A world of recipes
|
| Summary/Abstract |
Discover the ingredients and flavours of Greek food through 17 detailed recipes which takes you through preparation and cooking.
|
| Contents |
Greek food
Ingredients
Before you start
Aubergine and lentil soup
Pitta breads
Tzaziki with grilled vegetables
Feta cheese salad
Moussaka
Burekakia
Popolettes
Stuffed peppers and tomatoes
Lamb kebabs
Fish with red pepper and tomato sauce
Stuffed vine leaves
Spiced rice and lentils
Chicken with lemons and olives
Almond cake
Greek yoghurt with honey and fruit
Baklava
Lemonade
|
| Standard Number |
0431117209 Pb.
|