| Publication |
Great Britain, Heinemann Library, 2003.
|
| Description |
32pBlue Spine
|
| Series |
The Life of
|
| Summary/Abstract |
An informative account of the life of Clarence Birdseye , the man who invented the techniques of deep freezing and dehydration of fresh foods.
|
| Contents |
Frozen fresh foods
Early years
College and work
Fur trading
A family of his own
Frozen fish
Testing it out
A new business
Quick-freezing
Success!
From freezing to drying
A lifelong inventor
Learning more about Clarence Birdseye
Fact file
Timeline
Glossary
More books to read
|
| Standard Number |
0431180733 Hb.
|