Publication |
Great Britain, Heinemann Library, 2003.
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Description |
32pBlue Spine
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Series |
The Life of
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Summary/Abstract |
An informative account of the life of Clarence Birdseye , the man who invented the techniques of deep freezing and dehydration of fresh foods.
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Contents |
Frozen fresh foods
Early years
College and work
Fur trading
A family of his own
Frozen fish
Testing it out
A new business
Quick-freezing
Success!
From freezing to drying
A lifelong inventor
Learning more about Clarence Birdseye
Fact file
Timeline
Glossary
More books to read
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Standard Number |
0431180733 Hb.
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