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COOKERY (BREAD) (2) answer(s).
 
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1
ID:   007023


Bread / Spilsbury, Louise 2002  Book
Spilsbury, Louise Book
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Publication Great Britain, Heinemann Library, 2002.
Description 32pBlack Spine
Series Food
Summary/Abstract Gives a closer look at what it is, where it comes from, and how it is produced, harvested and processed. Also explains why the food is good for you, how much of it you should eat and what food type it is. Includes a recipe to try out!
Contents What is bread? Kinds of bread In the past Around the world Looking at wheat Where is bread made? Making bread Proving and baking Slicing and packing Eating bread Good for you Healthy eating Eggy bread recipe
Standard Number 043112700X Hb.
Key Words Bread  Cookery (Bread)  UOI - Personal choices 
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Accession#Call#Current LocationStatusPolicyLocation
007503641.815/SPIMainOn ShelfGeneral 
2
ID:   022936


Food anatomy: The curious parts and pieces of our edible world / Rothman, Julia; Wharton, Rachel; Rothman, Julia (ill.) 2016  Book
Rothman, Julia Book
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Publication North Adams, Storey Publishing, 2016.
Description 221pMulti-Colour Spine
Summary/Abstract Julia Rothman takes her pen into the kitchen with this charming, illustrated guide to all things edible around the globe. She focuses her curious eye on the origins, types, tools, traditions, and techniques behind the most popular foods and preparations, from breads to fish to spices and desserts.
Standard Number 9781612123394 Pb.
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Accession#Call#Current LocationStatusPolicyLocation
021221641.3/ROTMainOn ShelfGeneral