| Publication |
Great Britain, Heinemann Library, 2002.
|
| Description |
32pBlack Spine
|
| Series |
Food
|
| Summary/Abstract |
Gives a closer look at what it is, where it comes from, and how it is produced, harvested and processed. Also explains why the food is good for you, how much of it you should eat and what food type it is. Includes a recipe to try out!
|
| Contents |
What are peas?
Kinds of peas
In the past
Around the world
Looking at pea plants
Growing peas
Care of pea plants
Harvesting the peas
Frozen and tinned peas
Eating peas
Good for you
Healthy eating
Pea and pasta salad recipe
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| Standard Number |
0431127735 Hb.
|