| Publication |
Great Britain, Heinemann Library, 2002.
|
| Description |
32pBlack Spine
|
| Series |
Food
|
| Summary/Abstract |
Gives a close look at what it is, where it comes from, and how it is produced, harvested and processed. It also explains why the food is good for you, how much of it you should eat and what food type it is. Includes a recipe to try out!
|
| Contents |
What are carrots?
Kinds of carrots
In the past
Around the world
Looking at carrots
Growing carrots
Spraying and digging
Washing and checking
Carrots to us
Eating carrots
Good for you
Healthy eating
Vegetable spread recipe
|
| Standard Number |
0431127719 Hb.
|