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China / McCulloch, Julie 2002  Book
McCulloch, Julie Book
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Publication Great Britain, Heinemann Library, 2002.
Description 48pBlue Spine
Series A world of recipes
Summary/Abstract Discover how to make your favourite Chinese recipes, and more unusual ones too!
Contents Chinese food Ingredients Before you start Mushroom and water chestnut soup Chinese scrambled eggs Prawns with ginger sauce Chinese fish cakes Stir-fried fish with mushrooms and cucumber Lemon chicken stir-fry Honey chicken Noodles with minced pork Vegetable chow mein Tofu stir-fry Carrots with honey Celery and prawn salad Ginger and spring onion noodles Three rice dishes Sweet chestnut balls Chocolate lychees Orange tea Further information Healthy eating
Standard Number 0431117128 Pb.
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007331641.5951/MCCMainOn ShelfGeneral