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COOKERY, MEXICAN (1) answer(s).
 
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Mexico / McCulloch, Julie 2002  Book
McCulloch, Julie Book
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Publication Great Britain, Heinemann Library, 2002.
Description 48pPink Spine
Series A world of recipes
Summary/Abstract Discover how to prepare delicious Mexican food!
Contents Mexican food Ingredients Before you start Tortillas Gaucamole Nachos Corn soup Grilled corn on the cob with salsa Cheese-filled enchiladas Bean and potato patties Picadillo Chilli con carne Meat balls Fish burritos Mexican rice Savoury fruit salad Rice pudding Cinnamon oranges Caramel custard Mexican hot chocolate Further information Healthy eating
Standard Number 0431117098 Pb.
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Accession#Call#Current LocationStatusPolicyLocation
007328641.5972/McCMainOn ShelfGeneral