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COOKERY, THAI (1) answer(s).
 
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ID:   006855


Thailand / Townsend, Sue 2002  Book
Townsend, Sue Book
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Publication Great Britain, Heinemann Library, 2002.
Description 48pPurple Spine
Series A world of recipes
Summary/Abstract Discover the ingredients and flavours of food from Thailand!
Contents Thai food -- Ingredients -- Before you start -- Satay -- Rice pancakes with prawns -- Chicken soup -- Stir fried noodles -- Fish with spring onion, ginger and carrot -- Stir fried vegetables - -- Long beans with coconut -- Chicken with basil -- Chilli pineapple rice -- Papaya salad -- Crab and spring onion cakes -- Rice, prawns and tofu -- Coconut tapioca with mango -- Coconut and mango ice cream -- Fried bananas -- Fresh fruit platter -- Fruit cocktail -- More books to read -- Healthy eating.
Standard Number 0431117217 Pb.
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Accession#Call#Current LocationStatusPolicyLocation
007327641.59593/TOWMainOn ShelfGeneral