Publication |
Great Britain, Heinemann Library, 2002.
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Description |
48pPurple Spine
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Series |
A world of recipes
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Summary/Abstract |
Discover the ingredients and flavours of food from Thailand!
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Contents |
Thai food
-- Ingredients
-- Before you start
-- Satay
-- Rice pancakes with prawns
-- Chicken soup
-- Stir fried noodles
-- Fish with spring onion, ginger and carrot
-- Stir fried vegetables -
-- Long beans with coconut
-- Chicken with basil
-- Chilli pineapple rice
-- Papaya salad
-- Crab and spring onion cakes
-- Rice, prawns and tofu
-- Coconut tapioca with mango
-- Coconut and mango ice cream
-- Fried bananas
-- Fresh fruit platter
-- Fruit cocktail
-- More books to read
-- Healthy eating.
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Standard Number |
0431117217 Pb.
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