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COOKERY, ITALIAN (2) answer(s).
 
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ID:   006857


Italy / McCulloch, Julie 2002  Book
McCulloch, Julie Book
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Publication Great Britain, Heinemann Library, 2002.
Description 48pBlue Spine
Series A world of recipes
Summary/Abstract Discover how to make your favourite Italian dishes and lots more!
Contents Italian food Ingredients Before you start Minestrone soup Butternut squash soup Polenta and goats' cheese salad Spaghetti bolognese Pasta carbonara Lasagne Cheese and tomato pizza Potato and blue cheese calzone Prawn and mushroom risotto Baked cod and potatoes Aubergine and mozzarella towers Vegetable frittata Bruschetta Pesto Chocolate risotto Vanilla ice cream Lemon granita Further information Healthy eating
Standard Number 0431117071 Pb.
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Accession#Call#Current LocationStatusPolicyLocation
007325641.51230945/MCCMainOn ShelfGeneral 
2
ID:   013192


Italy / Pirotta, Saviour 2009  Book
Pirotta, Saviour Book
0 Rating(s) & 0 Review(s)
Publication London, Wayland Publishers, 2009.
Description 30pBlue Spine
Series Food around the world
Summary/Abstract Explore the meaning behind the many different Italian festivals, find out about the country's foods and farming, and get a taste of the kinds of meals that are eaten there.
Standard Number 9780750248433 Pb.
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Accession#Call#Current LocationStatusPolicyLocation
013061641.5945/PIRMainOn ShelfTeacher ResourcesTeacher Resource