Publication |
Great Britain, Heinemann Library, 2002.
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Description |
48pBlue Spine
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Series |
A world of recipes
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Summary/Abstract |
Discover how to make your favourite Italian dishes and lots more!
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Contents |
Italian food
Ingredients
Before you start
Minestrone soup
Butternut squash soup
Polenta and goats' cheese salad
Spaghetti bolognese
Pasta carbonara
Lasagne
Cheese and tomato pizza
Potato and blue cheese calzone
Prawn and mushroom risotto
Baked cod and potatoes
Aubergine and mozzarella towers
Vegetable frittata
Bruschetta
Pesto
Chocolate risotto
Vanilla ice cream
Lemon granita
Further information
Healthy eating
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Standard Number |
0431117071 Pb.
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