| Publication |
Great Britain, Heinemann Library, 2002.
|
| Description |
48pOrange Spine
|
| Series |
A world of recipes
|
| Summary/Abstract |
A collection of recipes from France, plus cultural and nutritional information.
|
| Contents |
French food
-- Ingredients
-- Before you start
-- French onion soup
-- Vichyssoise
-- Fish goujons with aioli
-- Quiche lorraine
-- Nicoise salad
-- Croque monsieur
-- Steak with chervil butter
-- Gratin dauphinois
-- Tomato and green salad
-- Mushroom omelette
-- Ratatiouille
-- Pissaladiere
-- Apple tart
-- Chocolate truffles
-- Creme brulee
-- Profiteroles
-- Tuiles aux noisette
-- More books to read
-- Healthy eating.
|
| Standard Number |
0431117195 Pb.
|