| Publication |
Great Britain, Heinemann Library, 2002.
|
| Description |
48pBlue Spine
|
| Series |
A world of recipes
|
| Summary/Abstract |
Discover the ingredients and flavours of Japanese cooking!
|
| Contents |
Japanese food
Ingredients
Before you start
Clear soup
Savoury custard
Grilled tofu
Grilled chicken
Chicken soup
Prawn and vegetable stir-fry
Chilled noodles
Salmon teriyaki
Beef tataki
Steamed chicken with broccoli
Tuna and egg rice bowl
Rice balls
Grilled courgette with ginger
Sweet potatoes with soy sauce
Green beans with sesame seeds
Toffee sweet potatoes
Japanese lunch box
Further information
Healthy eating
|
| Standard Number |
043111708X Pb.
|