| Publication |
London, Wayland Publishers, 2009.
|
| Description |
30pBlue Spine
|
| Series |
Food around the world
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| Summary/Abstract |
Looks at how the people of Caribbean islands, such as Cuba, St. Lucia and Grenada, eat, cook and enjoy their food. Explores climate, farming, local produce, how food is bought and prepared, celebrations, festivals and family mealtimes in the Caribbean.
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| Standard Number |
9780750258616 Pb.
|