| Srl | Item |
| 1 |
ID:
006850
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China
/ McCulloch, Julie
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2002
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| Publication |
Great Britain, Heinemann Library, 2002.
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| Description |
48pBlue Spine
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| Series |
A world of recipes
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| Summary/Abstract |
Discover how to make your favourite Chinese recipes, and more unusual ones too!
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| Contents |
Chinese food
Ingredients
Before you start
Mushroom and water chestnut soup
Chinese scrambled eggs
Prawns with ginger sauce
Chinese fish cakes
Stir-fried fish with mushrooms and cucumber
Lemon chicken stir-fry
Honey chicken
Noodles with minced pork
Vegetable chow mein
Tofu stir-fry
Carrots with honey
Celery and prawn salad
Ginger and spring onion noodles
Three rice dishes
Sweet chestnut balls
Chocolate lychees
Orange tea
Further information
Healthy eating
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| Standard Number |
0431117128 Pb.
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Circulation
| Accession# | Call# | Current Location | Status | Policy | Location |
| 007331 | 641.5951/MCC | Main | On Shelf | General | |
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| 2 |
ID:
013190
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|
China
/ Goodman, Polly
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2006
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| Publication |
London, Wayland Publishers, 2006.
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| Description |
30pBlue Spine
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| Series |
Food around the world
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| Summary/Abstract |
Looks at how Chinese eat, cook and enjoy their food. Explores climate, farming, local produce, how food is bought and prepared, celebrations, festivals and family mealtimes in China.
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| Standard Number |
9780750261739 Pb.
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Circulation
| Accession# | Call# | Current Location | Status | Policy | Location |
| 013062 | 641.5951/GOO | Main | On Shelf | Teacher Resources | Teacher Resource |
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