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ID: 006851

Caribbean / McCulloch, Julie

2002

McCulloch, Julie	Book
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Publication	Great Britain, Heinemann Library, 2002.
Description	48pPink Spine
Series	A world of recipes
Summary/Abstract	Discover the ingredients and flavours of food from the Caribbean islands!
Contents	Caribbean food Ingredients Before you start Pumpkin soup Banana soup Chicken and banana skewers Chicken in coconut sauce Cod and prawn bake Baked fish with lime and orange juice Baked 'ground provisions' Banana curry Bean and egg salad Red, yellow and green salad Coconut custard Sweet potato and pumpkin pudding Banana bread Pancakes with mangoes Mango icecream Ginger beer Coconut milkshake Further information Healthy eating
Standard Number	043111711X Pb.

Key Words

Cookery, Caribbean ; Food habits - Caribbean Area ; UOI - Personal choices

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Accession#	Call#	Current Location	Status	Policy	Location
007330	641.59729/MCC	Main	On Shelf	General

ID: 006850

China / McCulloch, Julie

2002

McCulloch, Julie	Book
	0 Rating(s) & 0 Review(s)

Publication	Great Britain, Heinemann Library, 2002.
Description	48pBlue Spine
Series	A world of recipes
Summary/Abstract	Discover how to make your favourite Chinese recipes, and more unusual ones too!
Contents	Chinese food Ingredients Before you start Mushroom and water chestnut soup Chinese scrambled eggs Prawns with ginger sauce Chinese fish cakes Stir-fried fish with mushrooms and cucumber Lemon chicken stir-fry Honey chicken Noodles with minced pork Vegetable chow mein Tofu stir-fry Carrots with honey Celery and prawn salad Ginger and spring onion noodles Three rice dishes Sweet chestnut balls Chocolate lychees Orange tea Further information Healthy eating
Standard Number	0431117128 Pb.

Key Words

Cookery, Chinese ; China - Social life and customs ; UOI - Personal choices

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Accession#	Call#	Current Location	Status	Policy	Location
007331	641.5951/MCC	Main	On Shelf	General

ID: 006853

India / McCulloch, Julie

2002

McCulloch, Julie	Book
	0 Rating(s) & 0 Review(s)

Publication	Great Britain, Heinemann Library, 2002.
Description	48pRed Spine
Series	A world of recipes
Summary/Abstract	Discover how to make your favourite Indian recipes, and more unusual ones too!
Contents	Indian food Ingredients Before you start Butter beans with sultanasFish and coconut soup Spicy scrambled eggs Chicken bhuna Prawn patia Banana curry Spicy chick peas Vegetable biryani Spicy okra Lentil patties Pilau rice with fruit and nuts Chapatis Corn and coconut salad Raita Banana fritters Kulfi Lassi Further information Healthy eating
Standard Number	0431117101 Pb.

Key Words

India - Social life and customs ; Cookery, Indic ; UOI - Personal choices

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Accession#	Call#	Current Location	Status	Policy	Location
007329	641.5954/MCC	Main	On Shelf	General

ID: 006857

Italy / McCulloch, Julie

2002

McCulloch, Julie	Book
	0 Rating(s) & 0 Review(s)

Publication	Great Britain, Heinemann Library, 2002.
Description	48pBlue Spine
Series	A world of recipes
Summary/Abstract	Discover how to make your favourite Italian dishes and lots more!
Contents	Italian food Ingredients Before you start Minestrone soup Butternut squash soup Polenta and goats' cheese salad Spaghetti bolognese Pasta carbonara Lasagne Cheese and tomato pizza Potato and blue cheese calzone Prawn and mushroom risotto Baked cod and potatoes Aubergine and mozzarella towers Vegetable frittata Bruschetta Pesto Chocolate risotto Vanilla ice cream Lemon granita Further information Healthy eating
Standard Number	0431117071 Pb.

Key Words

Cookery, Italian ; Cookery - Italy ; Italy - Social life and customs ; UOI - Personal choices

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Accession#	Call#	Current Location	Status	Policy	Location
007325	641.51230945/MCC	Main	On Shelf	General

ID: 006856

Japan / McCulloch, Julie

2002

McCulloch, Julie	Book
	0 Rating(s) & 0 Review(s)

Publication	Great Britain, Heinemann Library, 2002.
Description	48pBlue Spine
Series	A world of recipes
Summary/Abstract	Discover the ingredients and flavours of Japanese cooking!
Contents	Japanese food Ingredients Before you start Clear soup Savoury custard Grilled tofu Grilled chicken Chicken soup Prawn and vegetable stir-fry Chilled noodles Salmon teriyaki Beef tataki Steamed chicken with broccoli Tuna and egg rice bowl Rice balls Grilled courgette with ginger Sweet potatoes with soy sauce Green beans with sesame seeds Toffee sweet potatoes Japanese lunch box Further information Healthy eating
Standard Number	043111708X Pb.

Key Words

Cookery, Japanese ; Japan - Social life and customs ; UOI - Personal choices

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Accession#	Call#	Current Location	Status	Policy	Location
007326	641.5952/MCC	Main	On Shelf	General

ID: 006854

Mexico / McCulloch, Julie

2002

McCulloch, Julie	Book
	0 Rating(s) & 0 Review(s)

Publication	Great Britain, Heinemann Library, 2002.
Description	48pPink Spine
Series	A world of recipes
Summary/Abstract	Discover how to prepare delicious Mexican food!
Contents	Mexican food Ingredients Before you start Tortillas Gaucamole Nachos Corn soup Grilled corn on the cob with salsa Cheese-filled enchiladas Bean and potato patties Picadillo Chilli con carne Meat balls Fish burritos Mexican rice Savoury fruit salad Rice pudding Cinnamon oranges Caramel custard Mexican hot chocolate Further information Healthy eating
Standard Number	0431117098 Pb.

Key Words

Cookery, Mexican ; Cookery - Mexico ; Mexico - Social life and customs ; UOI - Personal choices

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Accession#	Call#	Current Location	Status	Policy	Location
007328	641.5972/McC	Main	On Shelf	General