Srl | Item |
1 |
ID:
006851
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Publication |
Great Britain, Heinemann Library, 2002.
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Description |
48pPink Spine
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Series |
A world of recipes
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Summary/Abstract |
Discover the ingredients and flavours of food from the Caribbean islands!
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Contents |
Caribbean food
Ingredients
Before you start
Pumpkin soup
Banana soup
Chicken and banana skewers
Chicken in coconut sauce
Cod and prawn bake
Baked fish with lime and orange juice
Baked 'ground provisions'
Banana curry
Bean and egg salad
Red, yellow and green salad
Coconut custard
Sweet potato and pumpkin pudding
Banana bread
Pancakes with mangoes
Mango icecream
Ginger beer
Coconut milkshake
Further information
Healthy eating
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Standard Number |
043111711X Pb.
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Circulation
Accession# | Call# | Current Location | Status | Policy | Location |
007330 | 641.59729/MCC | Main | On Shelf | General | |
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2 |
ID:
006850
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China
/ McCulloch, Julie
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2002
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Publication |
Great Britain, Heinemann Library, 2002.
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Description |
48pBlue Spine
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Series |
A world of recipes
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Summary/Abstract |
Discover how to make your favourite Chinese recipes, and more unusual ones too!
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Contents |
Chinese food
Ingredients
Before you start
Mushroom and water chestnut soup
Chinese scrambled eggs
Prawns with ginger sauce
Chinese fish cakes
Stir-fried fish with mushrooms and cucumber
Lemon chicken stir-fry
Honey chicken
Noodles with minced pork
Vegetable chow mein
Tofu stir-fry
Carrots with honey
Celery and prawn salad
Ginger and spring onion noodles
Three rice dishes
Sweet chestnut balls
Chocolate lychees
Orange tea
Further information
Healthy eating
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Standard Number |
0431117128 Pb.
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Circulation
Accession# | Call# | Current Location | Status | Policy | Location |
007331 | 641.5951/MCC | Main | On Shelf | General | |
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3 |
ID:
006858
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Publication |
Great Britain, Heinemann Library, 2002.
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Description |
48pOrange Spine
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Series |
A world of recipes
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Summary/Abstract |
A collection of recipes from France, plus cultural and nutritional information.
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Contents |
French food
-- Ingredients
-- Before you start
-- French onion soup
-- Vichyssoise
-- Fish goujons with aioli
-- Quiche lorraine
-- Nicoise salad
-- Croque monsieur
-- Steak with chervil butter
-- Gratin dauphinois
-- Tomato and green salad
-- Mushroom omelette
-- Ratatiouille
-- Pissaladiere
-- Apple tart
-- Chocolate truffles
-- Creme brulee
-- Profiteroles
-- Tuiles aux noisette
-- More books to read
-- Healthy eating.
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Standard Number |
0431117195 Pb.
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Circulation
Accession# | Call# | Current Location | Status | Policy | Location |
007324 | 641.5944/TOW | Main | On Shelf | General | |
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4 |
ID:
006799
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Publication |
Great Britain, Heinemann Library, 2002.
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Description |
48pOrange Spine
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Series |
A world of recipes
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Summary/Abstract |
Discover the ingredients and flavours of Greek food through 17 detailed recipes which takes you through preparation and cooking.
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Contents |
Greek food
Ingredients
Before you start
Aubergine and lentil soup
Pitta breads
Tzaziki with grilled vegetables
Feta cheese salad
Moussaka
Burekakia
Popolettes
Stuffed peppers and tomatoes
Lamb kebabs
Fish with red pepper and tomato sauce
Stuffed vine leaves
Spiced rice and lentils
Chicken with lemons and olives
Almond cake
Greek yoghurt with honey and fruit
Baklava
Lemonade
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Standard Number |
0431117209 Pb.
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Circulation
Accession# | Call# | Current Location | Status | Policy | Location |
007296 | 641.59495/TOW | Main | On Shelf | General | |
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5 |
ID:
006853
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India
/ McCulloch, Julie
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2002
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Publication |
Great Britain, Heinemann Library, 2002.
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Description |
48pRed Spine
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Series |
A world of recipes
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Summary/Abstract |
Discover how to make your favourite Indian recipes, and more unusual ones too!
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Contents |
Indian food
Ingredients
Before you start
Butter beans with sultanasFish and coconut soup
Spicy scrambled eggs
Chicken bhuna
Prawn patia
Banana curry
Spicy chick peas
Vegetable biryani
Spicy okra
Lentil patties
Pilau rice with fruit and nuts
Chapatis
Corn and coconut salad
Raita
Banana fritters
Kulfi
Lassi
Further information
Healthy eating
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Standard Number |
0431117101 Pb.
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Circulation
Accession# | Call# | Current Location | Status | Policy | Location |
007329 | 641.5954/MCC | Main | On Shelf | General | |
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6 |
ID:
006857
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Italy
/ McCulloch, Julie
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2002
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Publication |
Great Britain, Heinemann Library, 2002.
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Description |
48pBlue Spine
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Series |
A world of recipes
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Summary/Abstract |
Discover how to make your favourite Italian dishes and lots more!
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Contents |
Italian food
Ingredients
Before you start
Minestrone soup
Butternut squash soup
Polenta and goats' cheese salad
Spaghetti bolognese
Pasta carbonara
Lasagne
Cheese and tomato pizza
Potato and blue cheese calzone
Prawn and mushroom risotto
Baked cod and potatoes
Aubergine and mozzarella towers
Vegetable frittata
Bruschetta
Pesto
Chocolate risotto
Vanilla ice cream
Lemon granita
Further information
Healthy eating
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Standard Number |
0431117071 Pb.
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Circulation
Accession# | Call# | Current Location | Status | Policy | Location |
007325 | 641.51230945/MCC | Main | On Shelf | General | |
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7 |
ID:
006856
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Japan
/ McCulloch, Julie
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2002
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Publication |
Great Britain, Heinemann Library, 2002.
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Description |
48pBlue Spine
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Series |
A world of recipes
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Summary/Abstract |
Discover the ingredients and flavours of Japanese cooking!
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Contents |
Japanese food
Ingredients
Before you start
Clear soup
Savoury custard
Grilled tofu
Grilled chicken
Chicken soup
Prawn and vegetable stir-fry
Chilled noodles
Salmon teriyaki
Beef tataki
Steamed chicken with broccoli
Tuna and egg rice bowl
Rice balls
Grilled courgette with ginger
Sweet potatoes with soy sauce
Green beans with sesame seeds
Toffee sweet potatoes
Japanese lunch box
Further information
Healthy eating
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Standard Number |
043111708X Pb.
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Circulation
Accession# | Call# | Current Location | Status | Policy | Location |
007326 | 641.5952/MCC | Main | On Shelf | General | |
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8 |
ID:
006854
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Mexico
/ McCulloch, Julie
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2002
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Publication |
Great Britain, Heinemann Library, 2002.
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Description |
48pPink Spine
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Series |
A world of recipes
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Summary/Abstract |
Discover how to prepare delicious Mexican food!
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Contents |
Mexican food
Ingredients
Before you start
Tortillas
Gaucamole
Nachos
Corn soup
Grilled corn on the cob with salsa
Cheese-filled enchiladas
Bean and potato patties
Picadillo
Chilli con carne
Meat balls
Fish burritos
Mexican rice
Savoury fruit salad
Rice pudding
Cinnamon oranges
Caramel custard
Mexican hot chocolate
Further information
Healthy eating
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Standard Number |
0431117098 Pb.
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Circulation
Accession# | Call# | Current Location | Status | Policy | Location |
007328 | 641.5972/McC | Main | On Shelf | General | |
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9 |
ID:
006855
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Publication |
Great Britain, Heinemann Library, 2002.
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Description |
48pPurple Spine
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Series |
A world of recipes
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Summary/Abstract |
Discover the ingredients and flavours of food from Thailand!
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Contents |
Thai food
-- Ingredients
-- Before you start
-- Satay
-- Rice pancakes with prawns
-- Chicken soup
-- Stir fried noodles
-- Fish with spring onion, ginger and carrot
-- Stir fried vegetables -
-- Long beans with coconut
-- Chicken with basil
-- Chilli pineapple rice
-- Papaya salad
-- Crab and spring onion cakes
-- Rice, prawns and tofu
-- Coconut tapioca with mango
-- Coconut and mango ice cream
-- Fried bananas
-- Fresh fruit platter
-- Fruit cocktail
-- More books to read
-- Healthy eating.
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Standard Number |
0431117217 Pb.
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Circulation
Accession# | Call# | Current Location | Status | Policy | Location |
007327 | 641.59593/TOW | Main | On Shelf | General | |
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