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| Srl | Item |
| 1 |
ID:
007020
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| Publication |
Great Britain, Heinemann Library, 2002.
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| Description |
32pBlack Spine
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| Series |
Food
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| Summary/Abstract |
Gives a closer look at what it is, where it comes from, and how it is produced, harvested and processed. Also explains why the food is good for you, how much of it you should eat and what food type it is. Includes a recipe to try out!
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| Contents |
What are bananas?
Kinds of bananas
In the past
Around the world
Banana plants
Growing bananas
Picking and washing
Sorting and packing
Bananas to us
Eating bananas
Good for you
Healthy eating
Banana milkshake recipe
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| Standard Number |
0431127700 Hb.
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Circulation
| Accession# | Call# | Current Location | Status | Policy | Location |
| 007505 | 641.34772/SPI | Main | On Shelf | General | |
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| 2 |
ID:
007023
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Bread
/ Spilsbury, Louise
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2002
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| Publication |
Great Britain, Heinemann Library, 2002.
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| Description |
32pBlack Spine
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| Series |
Food
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| Summary/Abstract |
Gives a closer look at what it is, where it comes from, and how it is produced, harvested and processed. Also explains why the food is good for you, how much of it you should eat and what food type it is. Includes a recipe to try out!
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| Contents |
What is bread?
Kinds of bread
In the past
Around the world
Looking at wheat
Where is bread made?
Making bread
Proving and baking
Slicing and packing
Eating bread
Good for you
Healthy eating
Eggy bread recipe
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| Standard Number |
043112700X Hb.
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Circulation
| Accession# | Call# | Current Location | Status | Policy | Location |
| 007503 | 641.815/SPI | Main | On Shelf | General | |
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| 3 |
ID:
007019
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| Publication |
Great Britain, Heinemann Library, 2002.
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| Description |
32pBlack Spine
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| Series |
Food
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| Summary/Abstract |
Gives a close look at what it is, where it comes from, and how it is produced, harvested and processed. It also explains why the food is good for you, how much of it you should eat and what food type it is. Includes a recipe to try out!
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| Contents |
What are carrots?
Kinds of carrots
In the past
Around the world
Looking at carrots
Growing carrots
Spraying and digging
Washing and checking
Carrots to us
Eating carrots
Good for you
Healthy eating
Vegetable spread recipe
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| Standard Number |
0431127719 Hb.
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Circulation
| Accession# | Call# | Current Location | Status | Policy | Location |
| 007506 | 641.3513/SPI | Main | On Shelf | General | |
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| 4 |
ID:
000682
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| Publication |
Oxford, Heinemann Library, 2002.
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| Description |
32pBlack Spine
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| Series |
Food
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| Summary/Abstract |
Take a closer look at carrots, where they come from, and how it is produced, harvested and processed. Also explains why carrot is good for you.
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| Contents |
What are carrots?
Kinds of carrots
In the past
Around the world
Looking at carrots
Planting carrots
Growing carrots
Digging carrots
Carrots to us
Eating carrots
Good for you
Healthy eating
Carrot soup recipe
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| Standard Number |
043112776X Pb.
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Circulation
| Accession# | Call# | Current Location | Status | Policy | Location |
| 002605 | 641.3513/SPI | Main | On Shelf | General | |
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| 5 |
ID:
008823
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| Publication |
Great Britain, Heinemann Library, 2002.
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| Description |
32pBlack Spine
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| Series |
Food
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| Summary/Abstract |
Takes a look at where oranges come for, how they are produced , processed and processed. Explains why the food is good for you with recipes.
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| Contents |
What are oranges?
Kinds of oranges
In the pst
Around the world
Looking at oranges
Picking oranges
Checking and washing
Waxing and sorting
Labels and packing
Eating oranges
Good for you
Healthy eating
Orange smoothie recipe
Glossary
More books to read
Index
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| Standard Number |
0431127727 Hb.
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Circulation
| Accession# | Call# | Current Location | Status | Policy | Location |
| 009227 | 641.3431/SPI | Main | On Shelf | General | |
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| 6 |
ID:
007022
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Peas
/ Spilsbury, Louise
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2002
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| Publication |
Great Britain, Heinemann Library, 2002.
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| Description |
32pBlack Spine
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| Series |
Food
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| Summary/Abstract |
Gives a closer look at what it is, where it comes from, and how it is produced, harvested and processed. Also explains why the food is good for you, how much of it you should eat and what food type it is. Includes a recipe to try out!
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| Contents |
What are peas?
Kinds of peas
In the past
Around the world
Looking at pea plants
Growing peas
Care of pea plants
Harvesting the peas
Frozen and tinned peas
Eating peas
Good for you
Healthy eating
Pea and pasta salad recipe
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| Standard Number |
0431127735 Hb.
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Circulation
| Accession# | Call# | Current Location | Status | Policy | Location |
| 007504 | 641.3565/SPI | Main | On Shelf | General | |
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| 7 |
ID:
002521
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| Publication |
London, Hodder Wayland, 1997.
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| Description |
32pMango spine
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| Series |
Food
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| Summary/Abstract |
Explains some of the methods of poultry farming and the different ways of cooking and serving poultry dishes. Information about why poultry is important in religion and culture around the world is provided.
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| Standard Number |
0750234466 Pb.
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Circulation
| Accession# | Call# | Current Location | Status | Policy | Location |
| 000093 | 641.365/POW | Main | On Shelf | General | |
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| 8 |
ID:
015024
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Rice
/ Spilsbury, Louise
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2001
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| Publication |
Illinois, Heinemann Library, 2001.
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| Description |
32pBlack Spine
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| Series |
Food
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| Summary/Abstract |
Introduces rice as a food, where it comes from, how it is grown and harvested, and how it fits into the USDA Food Guide Pyramid. Includes a recipe for rice pudding.
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| Contents |
What is rice?
Kinds of rice
In the past
Around the world
Looking at rice
Planting rice
How rice grows
What happens next?
Rice to eat
Eating rice
Good for you
Healthy eating
Rice pudding recipe
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| Standard Number |
1403440506 Pb.
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Circulation
| Accession# | Call# | Current Location | Status | Policy | Location |
| 014781 | 641.3318/SPI | Main | On Shelf | General | |
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| 9 |
ID:
003881
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| Publication |
London, Hodder Wayland, 1997.
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| Description |
32pWhite Spine
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| Series |
Food
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| Summary/Abstract |
Describes the qualities of various vegetables and methods of growing, harvesting, storing, and cooking them, with recipes. Includes the farming, storage, processing of vegetables.
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| Standard Number |
0750234563 Pb.
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Circulation
| Accession# | Call# | Current Location | Status | Policy | Location |
| 000089 | 641.35/POW | Main | On Shelf | General | |
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