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Srl | Item |
1 |
ID:
011658
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Publication |
London, QED Publishing, 2009.
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Description |
24pYellow Spine
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Series |
Food zone
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Summary/Abstract |
From growing it to eating it, find out all about your favourite vegetables. With delicious recipes, hands-on activities and need-to-know information about how your meal gets to your table.
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Contents |
What are vegetables?
Where are vegetables grown?
How do we eat vegetables?
Why does your body need vegetables?
How are peas grown?
How are carrots grown?
Grow some courgettes
How are potatoes grown?
Make courgette boats
Glossary
Notes for parents and teachers
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Standard Number |
9781848352469 Pb.
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Circulation
Accession# | Call# | Current Location | Status | Policy | Location |
011846 | 641.35/PAR | Main | On Shelf | General | |
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2 |
ID:
007019
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Publication |
Great Britain, Heinemann Library, 2002.
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Description |
32pBlack Spine
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Series |
Food
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Summary/Abstract |
Gives a close look at what it is, where it comes from, and how it is produced, harvested and processed. It also explains why the food is good for you, how much of it you should eat and what food type it is. Includes a recipe to try out!
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Contents |
What are carrots?
Kinds of carrots
In the past
Around the world
Looking at carrots
Growing carrots
Spraying and digging
Washing and checking
Carrots to us
Eating carrots
Good for you
Healthy eating
Vegetable spread recipe
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Standard Number |
0431127719 Hb.
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Circulation
Accession# | Call# | Current Location | Status | Policy | Location |
007506 | 641.3513/SPI | Main | On Shelf | General | |
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3 |
ID:
024622
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Publication |
New York, Houghton Mifflin Company, 1989.
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Description |
32pWhite spine
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Summary/Abstract |
An alphabetical tour of the world of fruits and vegetables, from apricot and artichoke to yam and zucchini.
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Standard Number |
9780152244361 Pb.
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Circulation
Accession# | Call# | Current Location | Status | Policy | Location |
022434 | 428.1/EHL | Main | On Shelf | General | |
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4 |
ID:
000968
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Food
/ Buller, Laura
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2005
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Publication |
London, Dorling Kindersley Limited, 2005.
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Description |
72pBlack Spine
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Series |
Dk Eyewitness Guides
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Summary/Abstract |
Describes many aspects of food including: nutrition, allergies, digestion, preservation, cultural signigicance, production, and more.
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Contents |
The web of life
What is food?
Calories
The food guide pyramid
Choosing healthy food
Carbohydrates
Fibre
Good fats, bad fats
Protein
Vitamins
Minerals
Healing foods
Allergies and toxins
Digestion and absorption
Dietary needs
Making food last
Cooking food
Cuisine
Food and culture
Food and belief
Attitudes towards food
Crop staples
Livestock
Dairy foods
Fish and seafood
Food dangers
The GM debate
Why organic?
Feeding the world
Did you know?
Timeline
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Standard Number |
1405308338 Hb.
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Circulation
Accession# | Call# | Current Location | Status | Policy | Location |
001120 | 641.3/BUL | Main | On Shelf | General | |
001137 | 641.3/BUL | Main | On Shelf | General | |
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5 |
ID:
013187
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Publication |
London, Franklin Watts, 2008.
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Description |
32pGreen Spine
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Series |
Healthy eating
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Summary/Abstract |
Explains what fruits and vegetables constitute a healthy diet and their different types.
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Standard Number |
9780749681708 Pb.
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Circulation
Accession# | Call# | Current Location | Status | Policy | Location |
013065 | 641.8/MAR | Main | On Shelf | Teacher Resources | Teacher Resource |
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6 |
ID:
008455
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Publication |
Great Britain, Brimax, 2008.
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Description |
12pPurple Spine (Board Books)
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Series |
Save Our Planet!
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Summary/Abstract |
This book encourages children to grow things like Mia the Giraffe, and to appreciate the value of fresh fruits and vegetables.
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Standard Number |
9781742110059 Hb.
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Circulation
Accession# | Call# | Current Location | Status | Policy | Location |
008695 | 635/LET | Main | On Shelf | General | |
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7 |
ID:
027429
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Publication |
United Kingdom, Quixot Publications,
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Description |
30pPink Spine
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Series |
My big picture book
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Summary/Abstract |
A complete learning step by step of fruits, nits and vegetables. The book has been designed with colourful pictures adnd simple words to help very young children to build picture-word recognition skills.
NOTE - Page 31 damaged
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Standard Number |
9789382269236 OSZ book.
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Circulation
Accession# | Call# | Current Location | Status | Policy | Location |
025146 | 641.303/MYB | Main | On Shelf | General | |
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8 |
ID:
002589
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Publication |
Mumbai, Euro Books, 2006.
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Description |
32pGreen Spine
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Series |
Road to Nutrition
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Summary/Abstract |
Learn about the vegetables and their role in a balanced diet and how they help you to be healthy.
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Standard Number |
8128610333 Hb.
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Circulation
Accession# | Call# | Current Location | Status | Policy | Location |
002502 | 641.1/SHA | Main | On Shelf | General | |
003987 | 641.1/SHA | Main | On Shelf | General | |
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9 |
ID:
002996
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Publication |
Sydney, Murdoch Books, 1998.
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Description |
24pRed Spine
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Series |
Cocky's Circle Little Books
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Summary/Abstract |
A fun way of learning about veggies with your numbers from one to ten.
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Standard Number |
0864117744 Pb.
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Circulation
Accession# | Call# | Current Location | Status | Policy | Location |
003102 | FIC/RAD | Main | On Shelf | General | |
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10 |
ID:
021683
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Publication |
Mankato, Capstone Press, 2006.
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Description |
24pGreen Spine
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Series |
Healthy eating with MyPyramid
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Summary/Abstract |
Simple text and photographs present the vegetable group, the foods in this group, and examples of healthy eating choices.
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Standard Number |
9780736853743 Hb.
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Circulation
Accession# | Call# | Current Location | Status | Policy | Location |
020213 | 641.35/SCH | Main | On Shelf | General | |
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11 |
ID:
003880
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Vegetables
/ De Bourgoing, Pascale; Jeunesse, Gallimard
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1991
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Publication |
Oxon, Moonlight Publishing Ltd, 1991.
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Description |
24pWhite Spine
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Series |
First Discovery
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Summary/Abstract |
Features brightly painted, see-through pages that illustrate the inside of familiar fruits and vegetables and enable children to understand the composition of growing things.
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Standard Number |
1851030867 Hb.
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Circulation
Accession# | Call# | Current Location | Status | Policy | Location |
000092 | 641.35/DeB | Main | On Shelf | General | |
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12 |
ID:
003881
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Publication |
London, Hodder Wayland, 1997.
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Description |
32pWhite Spine
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Series |
Food
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Summary/Abstract |
Describes the qualities of various vegetables and methods of growing, harvesting, storing, and cooking them, with recipes. Includes the farming, storage, processing of vegetables.
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Standard Number |
0750234563 Pb.
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Circulation
Accession# | Call# | Current Location | Status | Policy | Location |
000089 | 641.35/POW | Main | On Shelf | General | |
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13 |
ID:
003882
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Publication |
London, QED Publishing, 2006.
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Description |
32pBlue Spine
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Series |
What's For Lunch?
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Summary/Abstract |
Provides a basic introduction to common vegetables and explains how they are grown, what to eat them with, and why they are good for your health.
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Contents |
Eat right
What are vegetables?
Sticks and dips
Call this a vegetable?
Winter salad
Potatoes
Being a vegetarian
Three bean salad
Salad bar
Cool wraps
Try five
Pin board
Quiz
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Standard Number |
1845383753 Hb.
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Circulation
Accession# | Call# | Current Location | Status | Policy | Location |
003699 | 641.35/HEA | Main | On Shelf | General | |
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14 |
ID:
014951
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Publication |
London, Heinemann Library, 2009.
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Description |
32pViolet Spine
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Series |
Eat smart
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Summary/Abstract |
Gives information on vegetables, their source, the nutrition they provide and the best way to each them. Includes recipes.
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Standard Number |
9780431066202 Hb.
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Circulation
Accession# | Call# | Current Location | Status | Policy | Location |
014706 | 641.35/SPI | Main | On Shelf | General | |
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15 |
ID:
005538
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Publication |
Great Britain, Scholastic, 1998.
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Description |
159pBlack Spine
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Series |
Horrible Science
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Summary/Abstract |
If you think you can stomach the sick side of science, then find out when a fruit is really a vegetable, how plants keep us from suffocating and what stops trees from falling over. With fantastic fact files and quirky quizzes, teacher tests and crazy cartoons, this title is bloomin' amazing!! Science has never been so horrible!
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Standard Number |
0590198114 pb.
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Circulation
Accession# | Call# | Current Location | Status | Policy | Location |
006263 | 580/ARN | Main | On Shelf | General | |
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