| Srl | Item |
| 1 |
ID:
012996
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| Publication |
Illinois, Raintree Publishers, 2012.
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| Description |
48pBlue Spine
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| Series |
The environment challenge
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| Summary/Abstract |
Looks at famine and drought, the need for more sustainable farming practices and water use, and patterns of consumption.
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| Contents |
Famine and drought
Too many mouths to feed
Growing food
The water crisis
From farm to plate
Vanishing fields
We want good food
What we all eat
Glossary
Find out more
Index
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| Standard Number |
9781410943262 Pb.
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Circulation
| Accession# | Call# | Current Location | Status | Policy | Location |
| 012885 | 363.8/LAN | Main | On Shelf | General | |
| 014990 | 363.8/LAN | Main | On Shelf | General | |
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| 2 |
ID:
015020
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Food
/ Mason, Paul
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2006
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| Publication |
Illinois, Heinemann Library, 2006.
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| Description |
48pYellow spine
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| Series |
Planet under pressure
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| Summary/Abstract |
The growing food industry has brought dramatic changes to people's eating habits, the food sources and its production. These have affected our diet, health, lives and our planet. This book provides a fascinating overview of challenges the global community faces surrounding food production and consumption today.
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| Contents |
Food issues around the world
Feeding the world
The food industry
Food giants
Impacts of the food industry
Debates about food
Tomorrow's table
Statistical information
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| Standard Number |
1403477469 Hb.
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Circulation
| Accession# | Call# | Current Location | Status | Policy | Location |
| 014772 | 363.8/MAS | Main | On Shelf | General | |
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| 3 |
ID:
010662
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| Publication |
Hyderabad, Orient Longman, 2007.
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| Description |
173pBlue spine
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| Summary/Abstract |
Ever wonder why over 800 million people, mostly in the Third World, live under the constant threat of famine, while in America, crops are left to rot because the storage bins are full? This book gives some of the answers. Author and expert Susan George takes a clear, cold look at the facts and myths of food production, and provides answers.
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| Standard Number |
8125031979 Pb.
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Circulation
| Accession# | Call# | Current Location | Status | Policy | Location |
| 011003 | 363.8/GEO | Main | On Shelf | General | |
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| 4 |
ID:
006373
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| Publication |
London, Hodder Wayland, 2003.
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| Description |
64pBlack Spine
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| Series |
21st Century Debates
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| Summary/Abstract |
In today's world where some people suffer from obesity while millions of others die of hunger. This book examines the trends and issues behind such inequalities, and considers possible solutions - from the development of agricultural technology to change sin global trading and food distribution systems.
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| Contents |
A Hungry World
Too Many Mouths to Feed
Feeding the Hungry
Food Distribution
Health and Nutrition
Improving Food Supplies
Food Supply and the Environment
An End to Hunger?
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| Standard Number |
0750244542 Pb.
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Circulation
| Accession# | Call# | Current Location | Status | Policy | Location |
| 006857 | 363.8/BOW | Main | On Shelf | General | |
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