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| 1 |
ID:
010933
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| Publication |
London, Dorling Kindersley Limited, 2002.
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| Description |
127pWhite Spine
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| Summary/Abstract |
Looks at what life is like for children of different countries and how each child can fulfill his or her hopes and ambitions no matter how little or much their human rights are infringed.
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| Contents |
Survival
Where do they live?
Survival
Every child should have water
How much water is there?
Watery tales
Nou (case study of a child in Laos)
Every child should have food
Why do we need food?
What's cooking?
Vincent (case-study of a child in Rwanda)
Every child should have a home
Where do people live?
A place to live
Mahasin (case-study of a child in Sudan)
Nadin (case-study of a child in the West-Bank)
Every child deserves a happy life
What do tyou need to stay healthy?
Health for life
Natalie (case-study of a child in the UK)
Development
Every child has a right to education
Why do we need an education?
School for all
Sbongile (case-study of a child in South Africa)
Maria (case-study of a child in Afghanistan)
Every child has the right to play
What's the point of playing
Just played
Michael (case-study of a child in Australia)
Protection
Every child needs love and care
Who loves and cares for you?
Family feelings
Ivana (case-study of a child in Yugoslavia)
No child should be exploited through work
Why do children work?
Hard work
Arif (case-study of a child in Bangladesh)
No child should fight in a war
What happens in a war?
War and recovery
Isa (case-study of a child in Sierra Leone)
No child should be held back by a disability
What is life like with a disability
CJ (case-study of a child in America / USA)
Participation
Every child has the right to an identity
Who are you?
What's in a name?
Nationality
Najaha and Abdisukri (case-study of two children in the Netherlands)
Religion
Eli (case-study of a child in Israel)
Every child has the right to free expression
Express yourself!
Freedom of expression
Taralyn (case-study of a child in America / USA)
Every child deserves a happy life
Sibasish (case-study of a child in India)
Mayerly (case-study of a child in Columbia)
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| Standard Number |
9781405314602 Pb/Hb.
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| Accession# | Call# | Current Location | Status | Policy | Location |
| 011318 | 305.234/RAY | Main | On Shelf | General | |
| 016670 | 305.234/RAY | Main | On Shelf | General | |
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| 2 |
ID:
024371
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| Publication |
New York, Phaidon Press, 2016.
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| Description |
36pBlue Spine
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| Summary/Abstract |
Unexpected set of food facts will engage both good eaters and resisters alike.
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| Standard Number |
9780714871400 Hb.
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Circulation
| Accession# | Call# | Current Location | Status | Policy | Location | IssuedTo | DueOn |
| 022262 | 641.3/STE | Main | Issued | General | | 300154 | 09-May-2024 |
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| 3 |
ID:
007624
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| Publication |
London, Penguin Group, 2006.
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| Description |
264pRed spine
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| Summary/Abstract |
In this "New York Times" bestseller, Schlosser ("Fast Food Nation") and Wilson unwrap the fast-food industry, offering a behind-the-scenes look at a business that both feeds and feeds off the young. This paperback edition includes a discussion guide, a new Afterword, and supplemental information with healthy eating resources for kids.
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| Contents |
Introduction
The Pioneers
The Youngster Business
McJobs
The Secret of the fries
Stop the pop
Meat
Big
Your way
Photo credits
Notes
Acknowledgements
Index
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| Standard Number |
0141318449 Pb.
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Circulation
| Accession# | Call# | Current Location | Status | Policy | Location |
| 008043 | 394.12/SCH | Main | On Shelf | General | |
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| 4 |
ID:
020772
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| Publication |
Maplewood, Blue Apple Books, 2014.
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| Description |
24pBlack Spine
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| Series |
Think about
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| Summary/Abstract |
Explores and explains that while every animal eats, only people can cook.
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| Standard Number |
9781609054229 Hb.
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| Accession# | Call# | Current Location | Status | Policy | Location |
| 019456 | 394.12/ZIE | Main | On Shelf | General | |
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| 5 |
ID:
001045
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| Publication |
London, Hodder Children's Books, 2005.
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| Description |
134pGreen Spine
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| Series |
Wise Guides
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| Summary/Abstract |
Gives essential information about how to deal with your eating habits, how to accept your body image and how to get wise about food.
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| Contents |
Introduction
Quiz: How do you feel about your body?
The problem with eating
Puberty, food and fat
Food and feelings
The diet trap
Bigger problems
Healthy eating
Your self-esteem
Fit for life
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| Standard Number |
0340883936 Pb.
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Circulation
| Accession# | Call# | Current Location | Status | Policy | Location |
| 004372 | 613.2083/NAI | Main | On Shelf | Teacher Resources | Teacher Resource |
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| 6 |
ID:
001374
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| Publication |
USA, Random House, 2005.
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| Description |
24pYellow Spine
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| Series |
Happy Healthy Monsters - 123 Sesame Street
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| Summary/Abstract |
Here’s one simple and imaginative way to get your kids - and the whole family! - eating to start every day the right way.
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| Standard Number |
0375830456 Hb.
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Circulation
| Accession# | Call# | Current Location | Status | Policy | Location |
| 001157 | 394.15/TAB | Main | On Shelf | General | |
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| 7 |
ID:
017266
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| Publication |
London, Penguin Books, 2002.
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| Description |
386pBlue Spine
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| Summary/Abstract |
Britain eats more fast food than any other country in Europe. It looks good, tastes good, and it's cheap. But the real cost never appears on the menu. This book tells the story of Britains love's affair with fast food. The author visits the lab that re-created the smell of strawberries ; examines the safety records of abattoirs ; reveals why fries taste so good ; and what really lurks between the sesame buns - and shows how fast food is transforming not only our diets but our world.
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| Standard Number |
9780141006871 Pb.
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Circulation
| Accession# | Call# | Current Location | Status | Policy | Location |
| I01075 | 394.12/SCH | Main | On Shelf | General | |
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| 8 |
ID:
022936
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| Publication |
North Adams, Storey Publishing, 2016.
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| Description |
221pMulti-Colour Spine
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| Summary/Abstract |
Julia Rothman takes her pen into the kitchen with this charming, illustrated guide to all things edible around the globe. She focuses her curious eye on the origins, types, tools, traditions, and techniques behind the most popular foods and preparations, from breads to fish to spices and desserts.
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| Standard Number |
9781612123394 Pb.
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Circulation
| Accession# | Call# | Current Location | Status | Policy | Location | IssuedTo | DueOn |
| 021221 | 641.3/ROT | Main | Issued | General | | EMP00033 | 09-May-2024 |
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| 9 |
ID:
023208
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| Publication |
New York, Firefly Books Ltd., 2017.
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| Description |
71pBlue Spine
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| Summary/Abstract |
An illustrated atlas that guides readers to discover the ingredients and dishes that characterize the dietary customs of countries around the world.
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| Standard Number |
9781770859524 Hb.
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Circulation
| Accession# | Call# | Current Location | Status | Policy | Location | IssuedTo | DueOn |
| 021401 | 394.12/MAL | Main | Issued | General | | 300154 | 09-May-2024 |
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| 10 |
ID:
022629
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| Publication |
London, Dorling Kindersley Limited, 2017.
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| Description |
80pWhite Spine
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| Series |
Children just like me
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| Summary/Abstract |
Food Like Mine is a touching celebration of children from all over the world and the food they eat. Featuring more than 20 easy-to-follow recipes. Learn about staple ingredients, see where they're eaten and discover how they're grown. Then you can use these staples in more than 20 delicious, international dishes to make at home.
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| Standard Number |
9780241230978 Hb.
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Circulation
| Accession# | Call# | Current Location | Status | Policy | Location | IssuedTo | DueOn |
| 020928 | 394.12/LOV | Main | Issued | General | | 300154 | 09-May-2024 |
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| 11 |
ID:
022909
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| Publication |
Chicago, Nomad Press, 2010.
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| Description |
124pBrick Red Spine
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| Summary/Abstract |
An activity guide summarising the history, science, and culture of what kids eat day after day. It demonstrates how certain foods evolved as well as how modern technology plays a part in food production, packaging, and delivery.
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| Contents |
Picking the first apple
Farming past and present
Food and cultures
I want it! Food on demand
Food packaging
Food safety
Traditions and celebrations
Food across time
Nutrition
'Meat' me at the veggie stand
Backyard eating
You're eating what?
The future of food
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| Standard Number |
9781934670590 Pb.
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Circulation
| Accession# | Call# | Current Location | Status | Policy | Location | IssuedTo | DueOn |
| 021180 | 641.3/REI | Main | Issued | General | | EMP00376 | 09-May-2024 |
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| 12 |
ID:
021632
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| Publication |
Mankato, Capstone Press, 2006.
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| Description |
24pMagenta Spine
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| Series |
Healthy eating with MyPyramid
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| Summary/Abstract |
Simple text and photographs present treats, examples of treats, and ways to enjoy treats in moderation.
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| Standard Number |
9780736853699 Hb.
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Circulation
| Accession# | Call# | Current Location | Status | Policy | Location |
| 020218 | 641.539/SCH | Main | On Shelf | General | |
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| 13 |
ID:
025558
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| Publication |
London, Capstone Global Library Limited, 2016.
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| Description |
24pBlack Spine
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| Series |
What animals eat
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| Summary/Abstract |
Read this book to find out what classifies an animal as a herbivore, as well as what common features, such as tooth shape and eye position, can tell you about herbivores
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| Standard Number |
9781406289152 Pb.
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Circulation
| Accession# | Call# | Current Location | Status | Policy | Location |
| 023306 | 591.54/BEN | Main | On Shelf | General | |
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| 14 |
ID:
010552
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| Publication |
Berkeley, Material World Books, 2005.
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| Description |
288pWhite spine
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| Summary/Abstract |
A photographic collection exploring what the world eats featuring portraits of thirty families from twenty-four countries surrounded by a week's worth of food. Issues of uneven distribution of food, consumption and availability are discussed. Also deals with situations concerning food that arise due to human migration.
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| Contents |
# Foreword by Marion Nestle
# Dinner is served
# Australia
# Bhutan
# Bosnia
# Essay: Baked, boiled, roasted, and fried / Alfred W. Crosby
# Photo gallery: the kitchen
# Chad
# China
# Essay: McSlow / Corby Kummer
# Photo gallery: Fast food
# Cuba
# Ecuador
# Egypt
# France
# Essay: Cart a la carte / Charles C. Mann
# Photo gallery: Street food
# Germany
# Great Britain
# Greenland
# Guatemala
# Essay: Food with a face / Michael Pollan
# Photo gallery: Meat
# India
# Italy
# Japan
# Kuwait
# Essay: Launching a sea ethic / Carl Safina
# Photo gallery: Fish
# Mali
# Mexico
# Mongolia
# Philippines
# Essay: Diabesity / Francine R. Kaufman
# Photo gallery: Meals
# Poland
# Turkey
# United States
Afterword: Digestif
Methodology
Further reading
Statistics
Sources
Contributors
Acknowledgements
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| Standard Number |
9780984074426 Pb.
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Circulation
| Accession# | Call# | Current Location | Status | Policy | Location |
| 010846 | 641.3/D'AL | Main | On Shelf | General | |
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| 15 |
ID:
001911
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| Publication |
London, Happy Cat Books, 2006.
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| Description |
32pLight Yellow Spine
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| Series |
Talking it Through
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| Summary/Abstract |
This book offers an upbeat look at food. Using humour and lively illustrations, it takes a realistic look at eating, touching on a range of food issues including vegetarianism and food allergies.
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| Standard Number |
1905117051 Pb.
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Circulation
| Accession# | Call# | Current Location | Status | Policy | Location |
| 002922 | 613.2/ALT | Main | On Shelf | General | |
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| 16 |
ID:
002435
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| Publication |
World Book Inc., 1985.
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| Description |
168pBrown Spine
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| Series |
Childcraft
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| Summary/Abstract |
Learn about families, houses, homes, food, clothes and its uses, travels and recreation.
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| Contents |
People and families
Houses and homes
What do you eat?
Clothes and costumes
Working for a living
From here to there
Learning and playtime
Living in two worlds
Index
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| Standard Number |
0716660075 Hb.
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Circulation
| Accession# | Call# | Current Location | Status | Policy | Location |
| 003741 | 030/CHI | Main | On Shelf | General | Reference |
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| 17 |
ID:
026262
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Pizza
/ Martino, Teresa; Faranda, Brigid (ill.)
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1992
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| Publication |
Austin, Raintree Steck-vaughn Publishers, 1992.
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| Description |
32pGreen spine
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| Summary/Abstract |
A brief history of pizza, from its probable earliest origins in Italy to how it is now prepared in America, for beginning readers. This amaxing title gives us a history of Pizza, naming Raffaela Esposito, credited with being a chef who had the first Pizzeria in Italy and Gennaro Lombardi who is said to have brought pizza to America!
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| Standard Number |
0811467309 Pb.
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Circulation
| Accession# | Call# | Current Location | Status | Policy | Location |
| 024031 | 641.824/MAR | Main | On Shelf | General | |
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| 18 |
ID:
023815
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Something to chew on
/ Padmanabhan, Sujatha; Desor, Shiba; Deo, Sharmila; Chakravarty, Rohan (ill.)
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2016
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| Publication |
Pune, Kalpavriksh, 2016.
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| Description |
84pYellow spine
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| Summary/Abstract |
FOOD: its textures, aromas, tastes and colours – so much a part of our daily routine. But in our busy lives, how much thought do we give to it? Do we know where our food comes from? Do we know its history, what it does to the Earth, or the stories behind it? How is it connected to our customs and festivals… to our health? Does it matter what we choose to eat? Here is a little book on FOOD that will tell you all the above and much more…. Here is something to chew on…
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| Standard Number |
9788187945710 Pb.
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Circulation
| Accession# | Call# | Current Location | Status | Policy | Location | IssuedTo | DueOn |
| 021912 | 641.3/PAD | Main | Issued | General | | 300154 | 09-May-2024 |
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| 19 |
ID:
024800
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| Publication |
London, Dorling Kindersley Limited, 2018.
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| Description |
360pYellow Spine
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| Summary/Abstract |
A visual celebration of food in all its forms reveals the extraordinary cultural impact of the foods we eat, explores the early efforts of humans in their quest for sustenance, and tells the fascinating stories behind individual foods.
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| Standard Number |
9780241254783 Hb.
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Circulation
| Accession# | Call# | Current Location | Status | Policy | Location | IssuedTo | DueOn |
| 022623 | 641.3009/BAC | Main | Issued | General | | EMP00376 | 09-May-2024 |
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| 20 |
ID:
022937
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| Publication |
New York, Tricycle Press, 2008.
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| Description |
160pRed spine
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| Summary/Abstract |
A photographic collection exploring what the world eats featuring portraits of twenty-five families from twenty-one countries surrounded by a week's worth of food.
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| Standard Number |
9781582462462 Hb.
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Circulation
| Accession# | Call# | Current Location | Status | Policy | Location | IssuedTo | DueOn |
| 021222 | 641.3/D'AL | Main | Missing | General | | | |
| 023302 | 641.3/D'AL | Main | Issued | General | | 300154 | 09-May-2024 |
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