Query Result Set
Skip Navigation Links
   ActiveUsers:703Hits:932074Skip Navigation Links
Show My Basket
Introduction
Information
Ask Us
HelpExpand Help
Advanced search

  Hide Options
Sort Order Items / Page
BAKING (7) answer(s).
 
SrlItem
1
ID:   010467


Biscuit banaiye aur kamaiye / Rana, Anil 2007  Book
Rana, Anil Book
0 Rating(s) & 0 Review(s)
Publication India, Vidya Vihar, 2007.
Description 16pBrown Spine
Summary/Abstract Helps you learn the various methods involved in baking and making it a profession.
Standard Number 818814004X Pb.
Key Words IGCSE  Baking  UOI - Jobs   Grade 5 - 7 
   Reserve     Export Export
Circulation
Accession#Call#Current LocationStatusPolicyLocation
010797664.752/RANMainOn ShelfGeneralHindi
2
ID:   024430


Christmas cooking / Gilpin, Rebecca; Atkinson, Catherine 2003  Book
Gilpin, Rebecca Book
0 Rating(s) & 0 Review(s)
Publication London, Usborne Publishing Ltd., 2003.
Description 32pPurple Spine
Series Usborne activities
Summary/Abstract A wonderful book - full of delicious recipes to try around Christmas break. Includes gift-wrapping ideas too.
Standard Number 0746046545 Pb.
Key Words Baking  Christmas  UOI - Celebrations  Cooking (Chocolate)  Cooking 
   Reserve     Export Export
Circulation
Accession#Call#Current LocationStatusPolicyLocation
022318641.5686/GILMainOn ShelfGeneral 
3
ID:   026691


Complete baking book for young chefs / Grammer, Patricia 2020  Book
Grammer, Patricia Book
0 Rating(s) & 0 Review(s)
Publication India, Esteban McCarter, 2020.
Description 103pWhite Spine
Summary/Abstract The Complete Baking Book for Young Chefs equips new bakers with the most fun and easiest-ever recipes to whip up. 150+ Easy recipes―Explore many recipes in this kid's cookbook that use 5 simple ingredients or fewer.
Standard Number 9781801210171 Hb.
Key Words Baking  Cakes  Cookies 
   Reserve     Export Export
Circulation
Accession#Call#Current LocationStatusPolicyLocation
024457641.5123/GRAMainOn ShelfGeneral 
4
ID:   025198


Fannie in the kitchen / Hopkinson, Deborah; Carpenter, Nancy (ill.) 2001  Book
Hopkinson, Deborah Book
0 Rating(s) & 0 Review(s)
Publication New York, Aladdin Paperbacks, 2001.
Description 32pBeige Spine
Summary/Abstract Fannie Farmer is a mother's helper in the Shaw house, where the daughter gives her the idea of writing down precise instructions for measuring and cooking, which eventually became one of the first modern cookbooks.
Standard Number 9780689869976 Pb.
   Reserve     Export Export
Circulation
Accession#Call#Current LocationStatusPolicyLocation
023015FIC/HOPMainOn ShelfGeneral 
5
ID:   003387


Gets Baked in a Cake: A book about Kitchen Chemistry / Cole, Joanna; Degen, Bruce 1998  Book
Cole, Joanna Book
0 Rating(s) & 0 Review(s)
Publication USA, Scholastic, 1998.
Description 30pPink Spine
Series The Magic School Bus
Summary/Abstract The class wants to surprise Ms. Frizzle on her birthday by giving her a party and baking a cake for her. The field trip to the bakery becomes a Magic School Bus adventure.
Standard Number 0590222953 pb.
Key Words Baking  Cakes 
   Reserve     Export Export
Circulation
Accession#Call#Current LocationStatusPolicyLocation
003416FIC/COLMainOn ShelfGeneral 
6
ID:   014102


Ultimate chocolate cookbook / Hay, Donna 1995  Book
Hay, Donna Book
0 Rating(s) & 0 Review(s)
Publication New South Wales, J.B. Fairfax Press, 1995.
Description 82pBrown Spine
Series The good cook's collection
Summary/Abstract Includes irresistible chocolate recipes for every oscasion.
Standard Number 1863431861 Pb.
Key Words Chocolate  Baking  Recipes  UOI - Personal choices  Cakes 
   Reserve     Export Export
Circulation
Accession#Call#Current LocationStatusPolicyLocation
013857641.6374/HAYMainOn ShelfGeneral 
7
ID:   025524


What's cooking? / Butterworth, Christine; Hammond, Andy (ill.) 1998  Book
Hammond, Andy (ill.) Book
0 Rating(s) & 0 Review(s)
Publication Aylesbury, Ginn and Company, 1998.
Description 19pGreen Spine
Series All aboard
Summary/Abstract Find out what happens when different foods are put in the oven.
Standard Number 0602282993 Pb.
Key Words Baking  Food  CHANGE  Cooking  UOI - Science  UOI - Food 
Food - Preparation  Cooking - History 
   Reserve     Export Export
Circulation
Accession#Call#Current LocationStatusPolicyLocation
023257641.5/BUTMainOn ShelfGeneral