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SPILSBURY, LOUISE (90) answer(s).
 
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1
ID:   000332


Allergies / Spilsbury, Louise 2001  Book
Spilsbury, Louise Book
0 Rating(s) & 0 Review(s)
Publication Oxford, Heinemann Library, 2001.
Description 32pGreen Spine
Series What does it mean to have
Summary/Abstract This book is designed to present the facts and promote awareness about allergies and understanding of conditions that many children learn to live with. Introduces a condition, examining its causes and effects - looks at control, medication and treatment - covers the help and support available - includes numerous real-life case studies - is written with the help and advice of key experts
Standard Number 0431139288 Pb.
Key Words IGCSE  Allergy  UOI - Personal choices 
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002690616.97/SPIMainOn ShelfGeneral 
2
ID:   015018


Animals under threat / Spilsbury, Louise; Spilsbury, Richard 2006  Book
Spilsbury, Richard Book
0 Rating(s) & 0 Review(s)
Publication Illinois, Heinemann Library, 2006.
Description 48pYellow Spine
Series Planet under pressure
Summary/Abstract Animals are under threat. Species are becoming extinct at a faster rate than in the paste due to human activity. Hunting, habitat destruction, and pollution all play a part. The decline in animal species is a serious threat facing Earth today.
Contents Animal biodiversity around the world The world's animals Animals in danger Animals under threat Finding solutions Debates about animals under threat The future Statistical information
Standard Number 1403482179 Hb.
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014774333.9542/SPIMainOn ShelfGeneral 
3
ID:   000395


Ants / Spilsbury, Louise 2004  Book
Spilsbury, Louise Book
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Publication Oxford, Heinemann Library, 2004.
Description 32pBlack Spine
Series Animal Groups - Life in a colony
Summary/Abstract Takes you into the heart of a colony, to look at the fascinating life and habits of the ant members, and to show how ant colonies work.
Standard Number 0431169292 Pb.
Key Words Ants 
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002588599.796/SPIMainOn ShelfGeneral 
4
ID:   000494


Asthma / Spilsbury, Louise 2001  Book
Spilsbury, Louise Book
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Publication Oxford, Heinemann Library, 2001.
Description 32pBlue Spine
Series What does it mean to have
Summary/Abstract Explores asthma in its various forms, what triggers an attack, and what happens during one? What support can they get when needed?
Standard Number 043113927X Pb.
Key Words Asthma 
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002522616.238/SPIMainOn ShelfGeneral 
5
ID:   014942


At the factory / Spilsbury, Louise 2009  Book
Spilsbury, Louise Book
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Publication Essex, Raintree Publishers, 2009.
Description 32pGrey Spine
Series Technology at work
Summary/Abstract Looks at the machines and tools that make things work in a factory.
Standard Number 9781406209853 Hb.
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014699629.234/SPIMainOn ShelfGeneral 
6
ID:   014909


At the fire station / Spilsbury, Louise 2009  Book
Spilsbury, Louise Book
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Publication Essex, Raintree Publishers, 2009.
Description 32pBeige Spine
Series Technology at work
Summary/Abstract Read about the working of a smoke alarm work, figure out what thermal imaging is and the use of jaws of life.
Standard Number 9781406209860 Hb.
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014670628.925/SPIMainOn ShelfGeneral 
7
ID:   007020


Bananas / Spilsbury, Louise 2002  Book
Spilsbury, Louise Book
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Publication Great Britain, Heinemann Library, 2002.
Description 32pBlack Spine
Series Food
Summary/Abstract Gives a closer look at what it is, where it comes from, and how it is produced, harvested and processed. Also explains why the food is good for you, how much of it you should eat and what food type it is. Includes a recipe to try out!
Contents What are bananas? Kinds of bananas In the past Around the world Banana plants Growing bananas Picking and washing Sorting and packing Bananas to us Eating bananas Good for you Healthy eating Banana milkshake recipe
Standard Number 0431127700 Hb.
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007505641.34772/SPIMainOn ShelfGeneral 
8
ID:   022132


Bengal tiger / Spilsbury, Louise; Spilsbury, Richard 2006  Book
Spilsbury, Richard Book
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Publication Illinois, Heinemann Library, 2006.
Description 32pBlack spine
Series Save our animals!
Summary/Abstract Provides an introduction to animal protection and endangered species for young children.
Standard Number 9781403478030 Hb.
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020600599.756/SPIMainOn ShelfGeneral 
9
ID:   000593


Blazing Bush and Forest Fires / Spilsbury, Louise; Spilsbury, Richard 2004  Book
Spilsbury, Richard Book
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Publication Great Britain, Heinemann Library, 2004.
Description 32pBlack Spine
Series Awesome Forces of Nature - Heinemann Infosearch
Summary/Abstract Explores what causes such natural disasters, how people are affected by them, and the work of the emergency services and aid organizations.
Contents What is a bush or forest fire? What causes bush or forest fires? What damage do the fires cause? Case study : Black Christmas in Australia, 2001 Are forest fires every useful? Case Study : Fire at Yellowstone Park, USA, 1988 How do people fight fires? Case study : Colorado, 2002 What happens after a fire? Can forest fires be predicted? Can forest fires be prevented? Case Study : Indonesian forest fires , 1997 Will there be forest fires in the future? Some major bush and forest fires of the 20th century Glossary Find out more
Standard Number 0431178569 Pb.
Key Words PYP  Fire  Forest fires 
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002472363.379/SPIMainOn ShelfGeneral 
10
ID:   022087


Blue whale / Spilsbury, Louise 2006  Book
Spilsbury, Louise Book
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Publication Chicago, Heinemann Library, 2006.
Description 32pBlack Spine
Series Save our animals!
Summary/Abstract Read all about blue whales - its physical features, food habits and the possible threats to its existence.
Standard Number 1403478058 Hb.
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020566599.5/SPIMainOn ShelfGeneral 
11
ID:   007023


Bread / Spilsbury, Louise 2002  Book
Spilsbury, Louise Book
0 Rating(s) & 0 Review(s)
Publication Great Britain, Heinemann Library, 2002.
Description 32pBlack Spine
Series Food
Summary/Abstract Gives a closer look at what it is, where it comes from, and how it is produced, harvested and processed. Also explains why the food is good for you, how much of it you should eat and what food type it is. Includes a recipe to try out!
Contents What is bread? Kinds of bread In the past Around the world Looking at wheat Where is bread made? Making bread Proving and baking Slicing and packing Eating bread Good for you Healthy eating Eggy bread recipe
Standard Number 043112700X Hb.
Key Words Bread  Cookery (Bread)  UOI - Personal choices 
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007503641.815/SPIMainOn ShelfGeneral 
12
ID:   000628


Broad Bean / Spilsbury, Louise 2004  Book
Spilsbury, Louise Book
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Publication Great Britain, Raintree Publishers, 2004.
Description 24pOrange and Purple Spine
Series Life Cycles
Summary/Abstract Describes the life cycle of a broad bean from seed to plant and how they grow and change.
Standard Number 1844212491 Hb.
Key Words Beans - Lifecycles 
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002586583.74/SPIMainOn ShelfGeneral 
13
ID:   000663


Butterfly / Spilsbury, Louise 2004  Book
Spilsbury, Louise Book
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Publication Oxford, Raintree Publishers, 2004.
Description 24pOrange and Purple Spine
Series Life Cycles
Summary/Abstract Describes the lifecycle of a butterfly, like how they grow' what they eat, how they change and what keeps them safe.
Standard Number 1844212513 Hb.
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002583595.789/SPIMainOn ShelfGeneral 
14
ID:   000682


Carrots / Spilsbury, Louise 2002  Book
Spilsbury, Louise Book
0 Rating(s) & 0 Review(s)
Publication Oxford, Heinemann Library, 2002.
Description 32pBlack Spine
Series Food
Summary/Abstract Take a closer look at carrots, where they come from, and how it is produced, harvested and processed. Also explains why carrot is good for you.
Contents What are carrots? Kinds of carrots In the past Around the world Looking at carrots Planting carrots Growing carrots Digging carrots Carrots to us Eating carrots Good for you Healthy eating Carrot soup recipe
Standard Number 043112776X Pb.
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002605641.3513/SPIMainOn ShelfGeneral 
15
ID:   007019


Carrots / Spilsbury, Louise 2002  Book
Spilsbury, Louise Book
0 Rating(s) & 0 Review(s)
Publication Great Britain, Heinemann Library, 2002.
Description 32pBlack Spine
Series Food
Summary/Abstract Gives a close look at what it is, where it comes from, and how it is produced, harvested and processed. It also explains why the food is good for you, how much of it you should eat and what food type it is. Includes a recipe to try out!
Contents What are carrots? Kinds of carrots In the past Around the world Looking at carrots Growing carrots Spraying and digging Washing and checking Carrots to us Eating carrots Good for you Healthy eating Vegetable spread recipe
Standard Number 0431127719 Hb.
Key Words Vegetables  Carrots  UOI - Personal choices 
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16
ID:   014826


Changing climate: living with the weather / Spilsbury, Louise 2006  Book
Spilsbury, Louise Book
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Publication Chicago, Raintree Publishers, 2006.
Description 48pGreen Spine
Series Geography focus
Summary/Abstract Find out how weather affects our world and our lives, and what causes different kinds of weather.
Contents The world's weather Climates and living things People and weather The atmosphere Sunshine Why do winds blow? Rain Clouds What are weather fronts? Thunder and ligtning Seasons Case study: Monsoon in India Understanding weather forecasts Weather hazards What are hurricanes? Case study: Hurricane Katrina How is climate changing? Effects of global warming Case study: Arctic ice Investigating global warming The future Further resources Glossary Index
Standard Number 1410911128 Hb.
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014572551.6/SPIMainOn ShelfGeneral 
17
ID:   008117


Children's weather encyclopedia: discover the science behind our planet's weather / Spilsbury, Louise 2008  Book
Spilsbury, Louise Book
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Publication Bath, Parragon Publishing, 2008.
Description 224pBlue spine
Summary/Abstract A clear and comprehensive guide to our planet's weather and climate.
Contents What is weather? Climate Seasons Wild weather Weather disasters Weather forecasts Weather power Weather and us
Standard Number 9781407517575 Hb.
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008467551.603/SPIMainOn ShelfGeneral 
008479551.603/SPIMainOn ShelfReference booksReference
18
ID:   000764


Classifying Amphibians / Spilsbury, Louise 2004  Book
Spilsbury, Louise Book
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Publication London, Heinemann Library, 2004.
Description 32pBlack Spine
Series Classifying Living Things
Summary/Abstract Explains what amphibians are and how they differ from other animals, offering an overview of the life cycle of a several types of amphibians.
Contents How classification works? What is an amphibian? The amphibian life cycle Amphibian skin Frogs Treefrogs Other frogs of the forest Special frog parents Toads Salamanders Aquatic and lungless salamanders Caecilians Pioneers of water and land Glossary Further resources Index
Standard Number 0431167923 Pb.
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002500597.8012/SPIMainOn ShelfGeneral 
19
ID:   005816


Classifying Fish / Spilsbury, Louise; Spilsbury, Richard 2004  Book
Spilsbury, Richard Book
0 Rating(s) & 0 Review(s)
Publication Great Britain, Heinemann Library, 2004.
Description 32pBlack Spine
Series Classifying Living Things
Summary/Abstract Explains what fish are and how they differ from other animals, discussing freshwater fish, sea fish, deep-sea fish, shallow-water fish, and sharks, among others.
Contents How classification works? What are fish? Looking at fish Living underwater Perch-like fish Freshwater fish River and sea fish Sea fish Shallow-water fish Deep-sea fish Sharks Rays, skates and jawless fish All sorts of fish Glossary Further resources Index
Standard Number 0431167915 Pb.
Key Words Fish  Fishes  Fishes - Classification 
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002595597.012/SPIMainOn ShelfGeneral 
20
ID:   000767


Classifying Reptiles / Spilsbury, Louise; Spilsbury, Richard 2004  Book
Spilsbury, Richard Book
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Publication Oxford, Heinemann Library, 2004.
Description 32pBlack Spine
Series Classifying Living Things
Summary/Abstract Explains what reptiles are and how they differ from other animals, offering an overview of the life cycle of a variety of reptiles, including snakes, turtles, lizards, and crocodiles.
Contents How classification works What is a reptile? Skin and bone Reptile reproduction Skinks, geckos and others lizards - Iguana and monitor groups Nonvenomous snakes Venomous snakes Turtles in freshwater habitats Turtles on land and in the sea True crocodiles and gharials Alligators and caimans Reptiles all over Glossary Further resources Index
Standard Number 0431167907 Pb.
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