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DIGESTION (11) answer(s).
 
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1
ID:   015032


Break it down: the digestive system / Parker, Steve 2006  Book
Parker, Steve Book
0 Rating(s) & 0 Review(s)
Publication Chicago, Raintree Publishers, 2006.
Description 48pGreen Spine
Series Body talk
Summary/Abstract Break it down takes a new look at the human body. Find out what happens to the food you eat as it makes its journey through your body.
Contents MMM - yummy! We're made of food I'm hungry! Stomach and intestines Want not? waste it! Total control All under control. We're made of food Stomach and guts
Standard Number 1410918866 Pb.
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Accession#Call#Current LocationStatusPolicyLocation
014791612.3/PARMainOn ShelfGeneral 
2
ID:   000669


Camp Yellow Submarine - A Dive into the Digestive System / Fernandes, Lancy 2004  Book
Fernandes, Lancy Book
0 Rating(s) & 0 Review(s)
Publication Mumbai, IETS Publications, 2004.
Description 22pBlue Spine
Series Inside Out
Summary/Abstract The Camp Yellow Submarine journeys into the the digestive system.
Standard Number 818914230 Pb.
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Accession#Call#Current LocationStatusPolicyLocation
003133612.3/FERMainOn ShelfGeneral 
3
ID:   013147


Digestion / Green, Jen 2003  Book
Green, Jen Book
0 Rating(s) & 0 Review(s)
Edition 2008
Publication London, Aladdin Books, 2003.
Description 32pGreen Spine
Series My Healthy Body
Summary/Abstract Emphasises issues of food health and hygiene, including drugs and eating disorders.
Standard Number 9780749681463 Pb.
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013039612.3/GREMainOn ShelfTeacher ResourcesTeacher Resource
4
ID:   026210


Digestive system: a tour through your guts / Viola, Jason; Ristaino, Andy (ill.) 2021  Book
Viola, Jason Book
0 Rating(s) & 0 Review(s)
Publication New York, First Second, 2021.
Description 122pWhite and pink spine
Series Get to know your universe!: Science comics
Summary/Abstract The Digestive System, visit the inside of your mouth, stomach, liver, intestines, and other organs that make up the gastrointestinal tract! Your guide to the gut is a friendly bacterium who will take you on a journey beyond imagination. Uncover how food is transformed into nutrients! Explore strange and dangerous glands! Behold the wonders of saliva, mucus, and vomit! Writer Jason Viola and illustrator Andy Ristaino provide a trip to the toilet you will never forget!
Standard Number 9781250204042 Pb.
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024002612.3/VIOMainOn ShelfGeneral 
5
ID:   005559


Disgusting Digestion / Arnold, Nick 1998  Book
Arnold, Nick Book
0 Rating(s) & 0 Review(s)
Publication Great Britain, Scholastic, 1998.
Description 160pBlack Spine
Series Horrible Science
Summary/Abstract Find out which bit of your guts has no use at all, why some poos float and how vital vitamins stop your hair falling out.
Contents Disgusting discoveries Disgusting digestive bits 'n' pieces Foul food facts Fatal food poisoning Deadly digestive diseases A horribly healthy diet The mighty mouth The staggering stomach Disgusting gut feelings Energetic enzymes Going round the bend Something to chew over (food for thought)
Standard Number 0590198092 Pb.
Key Words Digestion 
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006118612.3/ARNMainOn ShelfGeneral 
6
ID:   013156


Food and digestion / Solway, Andrew 2007  Book
Solway, Andrew Book
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Publication London, Franklin Watts, 2007.
Description 32pMulti-colour Spine
Series Your body - Inside and out
Summary/Abstract Explains all about food such as food as a fuel, energy foods, body-building foods, problems with foods and maintaining a healthy diet.
Standard Number 9780749676360 Hb.
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013042612.3/SOLMainOn ShelfTeacher ResourcesTeacher Resource
7
ID:   021388


Khaanpaan paanbuditoon baghuya: ajab duniya potobachi / Fernandes, Lancy; Shah, Sonali (ill.) 2004  Book
Fernandes, Lancy Book
0 Rating(s) & 0 Review(s)
Publication Mumbai, IETS Publications, 2004.
Description 22pBlue spine
Series Inside Out
Summary/Abstract The Camp Yellow Submarine journeys into the the digestive system.
Standard Number 818914235 Pb.
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Accession#Call#Current LocationStatusPolicyLocation
019990FIC/FERMainOn ShelfGeneralMarathi
8
ID:   014355


What happens to a Hamburger? / Showers, Paul; Miller, Edward (ill.) 2001  Book
Showers, Paul Book
0 Rating(s) & 0 Review(s)
Publication New York, HarperCollins Publishers, 2001.
Description 33pRed Spine
Series Let's Read and Find-Out Science
Summary/Abstract Explains the processes by which a hamburger and other foods are used to make energy, strong bones, and solid muscles as they pass through the digestive system.
Standard Number 9780064451833 Pb.
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014103612.3/SHOMainOn ShelfGeneral 
9
ID:   003875


What happens to your food? / Smith, Alastair; Wheatley, Maria (ill.) 1998  Book
Smith, Alastair Book
0 Rating(s) & 0 Review(s)
Publication London, Usborne Publishing Ltd., 1998.
Description 48pBlue Spine
Series Usborne Flip-Flaps
Summary/Abstract A simple introduction on how we digest the food we eat, first looking at the mouth as our food masher, and the different types of food that we need to stay healthy.
Standard Number 0746025041 Pb.
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001465612.3/SMIMainOn ShelfGeneral 
10
ID:   019306


Why do we eat? / Turnbull, Stephanie; Haggerty, Tim (ill.) 2006  Book
Turnbull, Stephanie Book
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Publication London, Usborne Publishing Ltd., 2006.
Description 32pBlue Spine
Standard Number 9780746074404 Hb.
Key Words Nutrition  Digestion  Food  Food allergy  Junk food  UOI - Human body 
UOI - Personal choices  Lexile IG760L 
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018230613.2/TURMainOn ShelfGeneral 
11
ID:   025041


Your digestive system: understand it with numbers / Waldron, Melanie 2014  Book
Waldron, Melanie Book
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Publication Illinois, Raintree Publishers, 2014.
Description 48pGreen spine
Series Your body by numbers
Summary/Abstract This fun, fascinating, and often gross cross-curricular series takes a visual, graphic approach to the numbers and stats related to our bodies How many smell-sensing nerve cells are there in your nose? Which animal grows 20,000 teeth in its lifetime? Read about the fascinating facts and figures related to the digestive system in this issue!
Contents A food factory Food, glorious food Open wide! The stomach churner Digestive organs In the intestines Waste products Digestive problems You're in control! Test yourself
Standard Number 9781410959874 Pb.
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022875612.3/WALMainOn ShelfGeneral