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ORGANIC FARMING (3) answer(s).
 
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1
ID:   023383


Food and agriculture: how we use the land / Spilsbury, Louise 2006  Book
Spilsbury, Louise Book
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Publication Chicago, Raintree Publishers, 2006.
Description 48pGreen Spine
Series Geography focus
Summary/Abstract Introduces important, key stage 2 geographical themes, such as: saving and recycling resources, the effects of pollution, how we use the land, migration and settlement. It looks at how research is carried out, reinforcing the pupil's own experience of geographical investigation.
Standard Number 1410911144 Hb.
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Accession#Call#Current LocationStatusPolicyLocation
021477630/SPIMainOn ShelfGeneral 
2
ID:   026675


Going organic: a healthy guide to making the switch / Rau, Dana Meachen 2012  Book
Rau, Dana Meachen Book
0 Rating(s) & 0 Review(s)
Publication North Mankato, Compass Point Books, 2012.
Description 64pBrown Spine
Summary/Abstract Describes the benefits, challenges, and steps to switching to an organic diet.
Standard Number 9780756545239 Hb.
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Accession#Call#Current LocationStatusPolicyLocation
024445613.2/RAUMainOn ShelfGeneral 
3
ID:   005493


Keeping Our Food and Water Safe - Global Issues / Bledsoe, Karen E 2004  Book
Bledsoe, Karen E Book
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Publication USA, Perfection Learning, 2004.
Description 48pDark Green spine
Series Reading Essentials in Science - Global Issues
Summary/Abstract Part of an excellent series for children, this book provides a basic introduction to the different threats our food and water supply is exposed to and what we can do to protect and prevent this.
Contents Food-Borne Illness Other threats to the Food Supply Threats to the Water Supply The Future of Food and Water Protection
Standard Number 0756944686 hb.
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Accession#Call#Current LocationStatusPolicyLocation
006248641.4/BLEMainOn ShelfGeneral