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FOOD ADDITIVES (2) answer(s).
 
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ID:   017266


Fast food nation: What the all-American meal is doing to the world / Schlosser, Eric 2002  Book
Schlosser, Eric Book
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Publication London, Penguin Books, 2002.
Description 386pBlue Spine
Summary/Abstract Britain eats more fast food than any other country in Europe. It looks good, tastes good, and it's cheap. But the real cost never appears on the menu. This book tells the story of Britains love's affair with fast food. The author visits the lab that re-created the smell of strawberries ; examines the safety records of abattoirs ; reveals why fries taste so good ; and what really lurks between the sesame buns - and shows how fast food is transforming not only our diets but our world.
Standard Number 9780141006871 Pb.
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Accession#Call#Current LocationStatusPolicyLocation
I01075394.12/SCHMainOn ShelfGeneral 
2
ID:   005493


Keeping Our Food and Water Safe - Global Issues / Bledsoe, Karen E 2004  Book
Bledsoe, Karen E Book
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Publication USA, Perfection Learning, 2004.
Description 48pDark Green spine
Series Reading Essentials in Science - Global Issues
Summary/Abstract Part of an excellent series for children, this book provides a basic introduction to the different threats our food and water supply is exposed to and what we can do to protect and prevent this.
Contents Food-Borne Illness Other threats to the Food Supply Threats to the Water Supply The Future of Food and Water Protection
Standard Number 0756944686 hb.
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Accession#Call#Current LocationStatusPolicyLocation
006248641.4/BLEMainOn ShelfGeneral