| Srl | Item |
| 1 |
ID:
002865
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Bread
/ Pirotta, Saviour
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2004
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| Publication |
London, Hodder Wayland, 2004.
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| Description |
24pPurple Spine
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| Series |
Starters
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| Summary/Abstract |
Discover the answers all your questions about bread.
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| Standard Number |
0750245492/ 9780750245500 Hb/Pb.
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Circulation
| Accession# | Call# | Current Location | Status | Policy | Location |
| 001320 | 664.7523/PIR | Main | On Shelf | General | Teacher Resource |
| 013266 | 664.7523/PIR | Main | On Shelf | Teacher Resources | Teacher Resource |
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| 2 |
ID:
005489
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Bread
/ Jones, Carol
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2003
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| Publication |
USA, Chelsea House Publishers, 2003.
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| Description |
32pBlue spine
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| Series |
From Farm to You
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| Summary/Abstract |
Describes how bread is made, illustrating the process that begins in a wheat field and ends at a bakery.
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| Contents |
The History of Bread
Kinds of Bread
How Bread is Made
The Bread factory
Bread around the world
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| Standard Number |
0791070077 hb.
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Circulation
| Accession# | Call# | Current Location | Status | Policy | Location |
| 006235 | 641.815/JON | Main | On Shelf | General | |
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| 3 |
ID:
007023
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Bread
/ Spilsbury, Louise
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2002
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| Publication |
Great Britain, Heinemann Library, 2002.
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| Description |
32pBlack Spine
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| Series |
Food
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| Summary/Abstract |
Gives a closer look at what it is, where it comes from, and how it is produced, harvested and processed. Also explains why the food is good for you, how much of it you should eat and what food type it is. Includes a recipe to try out!
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| Contents |
What is bread?
Kinds of bread
In the past
Around the world
Looking at wheat
Where is bread made?
Making bread
Proving and baking
Slicing and packing
Eating bread
Good for you
Healthy eating
Eggy bread recipe
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| Standard Number |
043112700X Hb.
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Circulation
| Accession# | Call# | Current Location | Status | Policy | Location |
| 007503 | 641.815/SPI | Main | On Shelf | General | |
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| 4 |
ID:
000611
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| Publication |
London, QED Publishing, 2006.
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| Description |
32p
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| Series |
What's For Lunch?
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| Summary/Abstract |
You will find why bread is good for your body, the part it plays in a balanced diet and some great ideas of how you can make bread into a tasty lunchbox treat.
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| Standard Number |
1845383737 Hb.
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Circulation
| Accession# | Call# | Current Location | Status | Policy | Location |
| 003697 | 641.815/HEA | Main | On Shelf | General | |
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| 5 |
ID:
014191
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| Publication |
New York, Tricycle Press, 2004.
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| Description |
32pBlack Spine
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| Summary/Abstract |
Tells the story, in all its glory, of the sowing, growing, reaping, threshing, milling, mixing, kneading, shaping, rising, baking, and breaking of whole grain bread.
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| Standard Number |
9781582462738 Pb.
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Circulation
| Accession# | Call# | Current Location | Status | Policy | Location |
| 013965 | 641.815/LEV | Main | On Shelf | General | |
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| 6 |
ID:
013188
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| Publication |
London, Franklin Watts, 2008.
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| Description |
32pGreen Spine
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| Series |
Healthy eating
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| Summary/Abstract |
Explore the different types of rice, bread and pasta and learn about harvesting rice and making breads.
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| Standard Number |
9780749681692 Pb.
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Circulation
| Accession# | Call# | Current Location | Status | Policy | Location |
| 013064 | 641.815/MAR | Main | On Shelf | Teacher Resources | Teacher Resource |
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| 7 |
ID:
008866
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| Publication |
Great Britain, Lerner Books, 2009.
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| Description |
24pBrown Spine
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| Series |
Start to finish
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| Summary/Abstract |
Describes the making of bread from wheat.
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| Contents |
A farmer plants wheat
The farmer cuts the wheat
Machines make flour
The flour is bagged
A baker makes dough
A mixer stirs the dough
The dough rises
The baker shapes loaves
The loaves are baked
Time to eat!
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| Standard Number |
9781580134996 Pb.
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Circulation
| Accession# | Call# | Current Location | Status | Policy | Location |
| 009250 | 641.815/TAU | Main | On Shelf | General | |
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| 8 |
ID:
001314
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| Publication |
New York, North-South Books, 2003.
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| Description |
28pWhite and Green Spine
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| Summary/Abstract |
A girl describes the steps involved in baking a loaf of bread - -from planting and harvesting the wheat to grinding the flour, kneading the dough and baking the bread.
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| Standard Number |
0735815178 Hb.
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Circulation
| Accession# | Call# | Current Location | Status | Policy | Location |
| 003290 | 641.815/WEN | Main | On Shelf | General | |
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