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P641.3431 (2) answer(s).
 
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ID:   008823


Oranges / Spilsbury, Louise 2002  Book
Spilsbury, Louise Book
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Publication Great Britain, Heinemann Library, 2002.
Description 32pBlack Spine
Series Food
Summary/Abstract Takes a look at where oranges come for, how they are produced , processed and processed. Explains why the food is good for you with recipes.
Contents What are oranges? Kinds of oranges In the pst Around the world Looking at oranges Picking oranges Checking and washing Waxing and sorting Labels and packing Eating oranges Good for you Healthy eating Orange smoothie recipe Glossary More books to read Index
Standard Number 0431127727 Hb.
Key Words Fruit  UOI - Personal choices 
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Accession#Call#Current LocationStatusPolicyLocation
009227641.3431/SPIMainOn ShelfGeneral 
2
ID:   005485


Oranges - Around the world with Food & Spices / Lilly, Melinda 2001  Book
Lilly, Melinda Book
0 Rating(s) & 0 Review(s)
Publication USA, Rourke Publishing, 2001.
Description 32pBlue spine
Series Around the world with Food & Spices
Summary/Abstract Gives you amazing historical and scientific facts about oranges.
Contents The Travels of the Oranges Orange You Healthy! First Oranges Sailing to India Invitation to War Across the Desert Columbus Plants the Seed Fountain of Youth The Sailor's Orange Groves Florida Oranges
Standard Number 1589520459 hb.
Key Words Oranges 
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Accession#Call#Current LocationStatusPolicyLocation
006239641.3431/LILMainOn ShelfGeneral