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P641.3318 (2) answer(s).
 
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1
ID:   015024


Rice / Spilsbury, Louise 2001  Book
Spilsbury, Louise Book
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Publication Illinois, Heinemann Library, 2001.
Description 32pBlack Spine
Series Food
Summary/Abstract Introduces rice as a food, where it comes from, how it is grown and harvested, and how it fits into the USDA Food Guide Pyramid. Includes a recipe for rice pudding.
Contents What is rice? Kinds of rice In the past Around the world Looking at rice Planting rice How rice grows What happens next? Rice to eat Eating rice Good for you Healthy eating Rice pudding recipe
Standard Number 1403440506 Pb.
Key Words Rice  ;  Food  ;  UOI - Personal choices  ;  Cooking (Rice) 
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Accession#Call#Current LocationStatusPolicyLocation
014781641.3318/SPIMainOn ShelfGeneral 
2
ID:   005483


Rice - Around the world with Food & Spices / Lilly, Melinda 2001  Book
Lilly, Melinda Book
0 Rating(s) & 0 Review(s)
Publication USA, Rourke Publishing, 2001.
Description 32pBlue spine
Series Around the world with Food & Spices
Summary/Abstract Gives you amazing historical and scientific facts about rice.
Contents Grain of Life The Rice Bowl Super Rice Paddy Gift of the Sun or Sea Alexander's Great Rice Canoe Trip Champa Rice The Blessings of Rice Rice, Africa, and America Thomas Jefferson's Rice Rice from a Cannon Golden Grain Good Grain of Life
Standard Number 1589520475 hb.
Key Words Cookery (Rice)  ;  Rice 
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Accession#Call#Current LocationStatusPolicyLocation
006240641.3318/LILMainOn ShelfGeneral