| Srl | Item |
| 1 |
ID:
002866
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| Publication |
London, Hodder Wayland, 2003.
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| Description |
24pPink Spine
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| Series |
Starters
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| Summary/Abstract |
Looks at the variety of chocolate and follows the story from the growing of the cocoa beans to the final product.
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| Contents |
Yummy chocolate
All sorts of chocolate
Chocolate trees
Get those pods
Beans, beans everywhere
The chocolate factory
Cocoa butter, cocoa powder
Making chocolate
Ready at last
Choccy chocolate!
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| Standard Number |
0750244232 Hb.
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Circulation
| Accession# | Call# | Current Location | Status | Policy | Location |
| 001316 | 641.3374/PIR | Main | On Shelf | General | |
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| 2 |
ID:
010195
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| Publication |
London, Walker Books, 2007.
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| Description |
94pGolden Spine
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| Summary/Abstract |
Describing the historical progress of the miraculous bean - from the Aztecs to Nestle - with a mixture of facts, speculation, personal recollections and recipes, Vivian French and illustrator Paul Howard take us on a wide-randing journey that gives us chocolate in all its glory.
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| Contents |
Introduction
How the bean became a drink: A story
The bean and the Olmec
The bean and the Maya
The bean and the Aztecs
The bean meets the Spanish
The bean leaves home
The bean has problems
Signor bean
Monsieur bean
Mr.Bean
The bean goes further
The bean hits the big time
Important inventions
A fair deal for all
Index
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| Standard Number |
9781844287529 Hb.
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Circulation
| Accession# | Call# | Current Location | Status | Policy | Location |
| 010584 | 641.3374/FRE | Main | On Shelf | General | |
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| 3 |
ID:
005412
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| Publication |
London, Scholastic, 2000.
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| Description |
160pBrown Spine
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| Series |
The Knowledge
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| Summary/Abstract |
Its a mouth-watering guide that spills the beans on sensation that conquered the world.
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| Standard Number |
9780439943147 Pb.
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Circulation
| Accession# | Call# | Current Location | Status | Policy | Location |
| 005117 | 641.3374/MAC | Main | On Shelf | General | |
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