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| Srl | Item |
| 1 |
ID:
022932
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Cod's tale
/ Kurlansky, Mark; Schindler, S.D. (ill.)
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2001
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| Publication |
New York, G.P.Putnam's Sons, 2001.
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| Description |
32pBlack spine
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| Summary/Abstract |
Describes the Atlantic cod fish and how it has been fished throughout history to near extinction.
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| Standard Number |
9780399234767 Hb.
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Circulation
| Accession# | Call# | Current Location | Status | Policy | Location |
| 021198 | 333.95616/KUR | Main | On Shelf | General | |
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| 2 |
ID:
020401
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| Publication |
London, Vintage, 2002.
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| Description |
484pWhite spine
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| Summary/Abstract |
So much of our human body is made up of salt that we'd be dead without it. The fine balance of nature, the trade of salt as currency of many nations and empires, the theme of a popular Shakespearean play. Salt is bestselling author Mark Kurlansky's story of the only rock we eat. From its single origin, to the other discoveries made because of it, fascinating tales of salt and the people who have been involved with it through the age are interwoven here. Fifteen recipes are included that will meet with every taste. Mark Kurlansky has produced a kaleidoscope of history, a multi-layered masterpiece that blends economic, scientific, political, religious and culinary records into a rich and memorable tale.
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9780099281993 Pb.
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Circulation
| Accession# | Call# | Current Location | Status | Policy | Location |
| I01774 | 553.632/KUR | Main | On Shelf | General | |
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| 3 |
ID:
005344
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| Publication |
USA, Penguin Group, 2006.
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| Description |
48pGrey Spine
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| Summary/Abstract |
Know about the only rock that we eat, which shaped the fortune of cultures from China to Europe to America, which fueled exploration and inspired revolutions in this story.
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0399239987 Hb.
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Circulation
| Accession# | Call# | Current Location | Status | Policy | Location |
| 005151 | 553.632/KUR | Main | On Shelf | General | |
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| 4 |
ID:
013264
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New York, Workman Publishing Company, 2011.
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| Description |
xxiii, 183pOrange Spine
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Examines the threats to the survival of fish in the world's oceans, discussing the damage caused by various types of fishing equipment, the impact of politics on the regulation of fishing, and the harmful effects of overfishing, pollution, and global warming.
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9780761156079 Hb.
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Circulation
| Accession# | Call# | Current Location | Status | Policy | Location |
| 013182 | 333.95616/KUR | Main | On Shelf | General | |
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