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| Srl | Item |
| 1 |
ID:
000611
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| Publication |
London, QED Publishing, 2006.
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| Description |
32p
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| Series |
What's For Lunch?
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| Summary/Abstract |
You will find why bread is good for your body, the part it plays in a balanced diet and some great ideas of how you can make bread into a tasty lunchbox treat.
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| Standard Number |
1845383737 Hb.
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| Accession# | Call# | Current Location | Status | Policy | Location |
| 003697 | 641.815/HEA | Main | On Shelf | General | |
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| 2 |
ID:
013185
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| Publication |
London, Franklin Watts, 2010.
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| Description |
24pOrange Spine
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| Series |
Healthy habits
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| Summary/Abstract |
Explores the similarities and differences in relation to eating and drinking habits between humans and animals.
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| Standard Number |
9780749692988 Pb.
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| Accession# | Call# | Current Location | Status | Policy | Location |
| 013067 | 613.2/BAR | Main | On Shelf | Teacher Resources | Teacher Resource |
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| 3 |
ID:
018866
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| Publication |
Chicago, Heinemann Library, 2000.
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| Description |
32pYellow Spine
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Safe and sound
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| Summary/Abstract |
Designed to introduce readers to the concept of health and safety, this volume focuses upon eating well and aims to teach children ways to eat well and so look after themselves as they grow up.
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| Standard Number |
1588101355 Pb.
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| Accession# | Call# | Current Location | Status | Policy | Location |
| 017923 | 613.2/ROY | Main | On Shelf | General | |
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| 4 |
ID:
004700
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| Publication |
Chicago, World Book Inc., 1993.
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| Description |
64pGreen Spine
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| Series |
Growing Up
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| Summary/Abstract |
Provides information on different foods around the world, having a balanced diet and the nutritional benefits present in various foods.
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| Standard Number |
0716669005 Hb.
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| Accession# | Call# | Current Location | Status | Policy | Location |
| 004846 | 610/GRO | Main | On Shelf | General | Reference |
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| 5 |
ID:
014991
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| Publication |
London, Heinemann Library, 2009.
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| Description |
48pYellow Spine
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Body Needs
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| Summary/Abstract |
Discusses what fats are, how they are absorbed and stored in the body, how the body uses fats, and health problems caused by fats.
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| Standard Number |
9780431167237 Hb.
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| Accession# | Call# | Current Location | Status | Policy | Location |
| 014745 | 613.284/POW | Main | On Shelf | General | |
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| 6 |
ID:
027524
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| Publication |
New Delhi, Centre for Science and Environment, 2017.
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| Description |
217p.Yellow spine
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| Series |
First food
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| Summary/Abstract |
Communities across India have found innovative ways to use seasonal produce that grows locally. They use leaves, flowers, fruits, seeds and roots to cook tasty and delectable recipes that are both nutritious and tasty. This volume brings together a collection of nearly fifty unusual, diverse and enthic recipes that use local Indian produce. The ingredients are seasonal and hence available for only a short time, but their taste lingers for long. You would surely wait for the next season to savour them again.
Food is very personal. We know that. What we often don’t realise is that food is also more than personal. Food is also about culture and, most importantly, about biodiversity. We often do not think how flora and fauna around us make up our culture. We do not think that food diversity, indeed cultural diversity, is linked to diversity in the biological world. As a result, we often do not value this biodiversity that grows in the wild, in the farm, in the forest and the lake and the ocean. Each region of India, indeed the world, is diverse in its food habits. It has its own recipes; it cooks with different ingredients; it eats differently. This is not an accident. Every region, for instance, has its own rice variety. Many of these come with medicinal properties. Most are specific to the ecosystem they grow in. If the region is drought-prone, the variety survives in tough conditions, like Kayame rice of Karnataka. The Orkaima, Pokkali and Kuttadan varieties found in low-lying districts of Kerala are salt-resistant, hence suitable to grow in seawater. In the highlands of the same state, another rice variety is grown: Navara (in Palakkad), which has medicinal properties and has received the Geographical Indication Certificate in 2007. This richness of variety resulted in culinary methods that were equally diverse and equally rich. Bengal has a tradition of cooking different rice in different seasons. This is our food culture.
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| Contents |
Leaves
Flowers
Fruits and vegetables
Seeds
Preservation
Business
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| Standard Number |
978818690696 Pb.
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| Accession# | Call# | Current Location | Status | Policy | Location |
| 025240 | 641.5954/CSE | Main | On Shelf | General | |
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| 7 |
ID:
001191
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Fit
/ Naik, Anita
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2005
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| Publication |
London, Hodder Children's Books, 2005.
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| Description |
viii, 130pPurple Spine
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| Series |
Wise Guides
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| Summary/Abstract |
A guide to improving your lifestyle with advice from food and fitness experts about how to get fit and stay in shape.
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What is fit?
Fit minds
Fit image
Fit food
Fit bodies
The fit plan
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| Standard Number |
0340902604 Pb.
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Circulation
| Accession# | Call# | Current Location | Status | Policy | Location |
| 004368 | 613.7/NAI | Main | On Shelf | Teacher Resources | Teacher Resource |
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| 8 |
ID:
019210
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Indiana, Abbey Press, 2011.
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| Description |
32pWhite Spine
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Elf-help books for kids
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| Summary/Abstract |
People come in different shapes and sizes, that is the way we have been created, and some things we cannot change. We cannot change how tall we are or the colour of our eyes. Some things we can change, like how we treat people or how we take care of our bodies, so they work in the best possible way. Its a lot more fun to have a body that works! in this book, Elves show you what to do - and what not to do - to make your life as fun and fit as it can be.
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It's fun to be fit
Reasons to be fit
Food is fuel to make your body work
Eating out
Eating at home
After school snacks
Play is fun, exercise is work
The great outdoors
The great indoors
Dealing with feelings
Teasing
Deciding to do something
God always loves you the way you are
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| Standard Number |
9780870294532 Pb.
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Circulation
| Accession# | Call# | Current Location | Status | Policy | Location |
| 018186 | 613/JAC | Main | On Shelf | General | |
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| 9 |
ID:
019771
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Food
/ Rand, Casey
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2012
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| Publication |
London, Raintree Publishers, 2012.
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| Description |
32pGreen Spine
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| Series |
The science behind
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| Summary/Abstract |
Explores the science behind food. This book covers such topics as: nutrition, the food pyramid, and the digestive system
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| Standard Number |
9781406233995 Hb.
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| Accession# | Call# | Current Location | Status | Policy | Location |
| 018598 | 641.3/RAN | Main | On Shelf | General | |
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| 10 |
ID:
019827
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Food
/ Parker, Vic
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2006
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| Publication |
London, Raintree Publishers, 2006.
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| Description |
24pYellow Spine
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| Series |
What living things need
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| Summary/Abstract |
Describes the basic nutritional needs of plants and animals, with an introduction to human needs.
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| Standard Number |
1406200379 Hb.
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Circulation
| Accession# | Call# | Current Location | Status | Policy | Location |
| 018655 | 572.4/PAR | Main | On Shelf | General | |
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| 11 |
ID:
000968
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Food
/ Buller, Laura
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2005
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| Publication |
London, Dorling Kindersley Limited, 2005.
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| Description |
72pBlack Spine
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| Series |
Dk Eyewitness Guides
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| Summary/Abstract |
Describes many aspects of food including: nutrition, allergies, digestion, preservation, cultural signigicance, production, and more.
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| Contents |
The web of life
What is food?
Calories
The food guide pyramid
Choosing healthy food
Carbohydrates
Fibre
Good fats, bad fats
Protein
Vitamins
Minerals
Healing foods
Allergies and toxins
Digestion and absorption
Dietary needs
Making food last
Cooking food
Cuisine
Food and culture
Food and belief
Attitudes towards food
Crop staples
Livestock
Dairy foods
Fish and seafood
Food dangers
The GM debate
Why organic?
Feeding the world
Did you know?
Timeline
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| Standard Number |
1405308338 Hb.
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Circulation
| Accession# | Call# | Current Location | Status | Policy | Location |
| 001120 | 641.3/BUL | Main | On Shelf | General | |
| 001137 | 641.3/BUL | Main | On Shelf | General | |
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| 12 |
ID:
023677
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| Publication |
London, The Hamlyn Publishing Group Limited, 1988.
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| Description |
48pBlue Spine
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| Summary/Abstract |
Encourages children to learn all about nutrition and diet in a fun and exciting way.
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| Contents |
Sayings about food
Crunching up or crumble down
Fast foods
Quiz time
Down the gurgler - A play
The healthy diet pyramid
You can make your own
Puzzle page
Food Trivia
A healthy diet
Food for thought
Experiment with food colours
Why do we have processed foods?
Guess how much?
Milk, milk and more milk
Herb words
Let's go shopping
More food trivia
Let's cook
Fascinating food facts
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| Standard Number |
0600559998 Pb.
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Circulation
| Accession# | Call# | Current Location | Status | Policy | Location |
| 021767 | 641.3/STA | Main | On Shelf | General | Teacher Resource |
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| 13 |
ID:
023840
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| Publication |
London, Evans Brothers Ltd., 2006.
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| Description |
48pRed and White Spine
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| Summary/Abstract |
Introduces the reader to the digestive system, the circulatory system and the skeletal system. Find out how food becomes a part of you and discover the importance of a balanced diet.
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| Contents |
Eating for life
Food groups
Energy requirements
The digestive system
Enzymes
Absorbing food
Moving things around
Holding it all together.
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| Standard Number |
9780237539764 Pb.
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| Accession# | Call# | Current Location | Status | Policy | Location |
| 021926 | 613.2/WAL | Main | On Shelf | General | |
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| 14 |
ID:
021633
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| Publication |
Mankato, Capstone Press, 2006.
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| Description |
24pRed Spine
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Healthy eating with MyPyramid
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| Summary/Abstract |
Simple text and photographs present the fruit group, the foods in the this group, and examples of healthy eating choices.
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| Standard Number |
9780736853705 Hb.
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Circulation
| Accession# | Call# | Current Location | Status | Policy | Location |
| 020215 | 641.34/SCH | Main | On Shelf | General | |
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| 15 |
ID:
026675
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| Publication |
North Mankato, Compass Point Books, 2012.
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| Description |
64pBrown Spine
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| Summary/Abstract |
Describes the benefits, challenges, and steps to switching to an organic diet.
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| Standard Number |
9780756545239 Hb.
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Circulation
| Accession# | Call# | Current Location | Status | Policy | Location |
| 024445 | 613.2/RAU | Main | On Shelf | General | |
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| 16 |
ID:
019304
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New York, HarperCollins Publishers, 1999.
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| Description |
36pLight Green Spine
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| Summary/Abstract |
Describes the six categories of nutrients needed for good health, how they work in the body, and what foods provide each.
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| Standard Number |
9780064451741 Pb.
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Circulation
| Accession# | Call# | Current Location | Status | Policy | Location |
| 018236 | 613.2/ROC | Main | On Shelf | General | |
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| 17 |
ID:
026197
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| Publication |
Mankato, Capstone Press, 2006.
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| Description |
24pOrange Spine
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Healthy eating with MyPyramid
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| Summary/Abstract |
Simple text and photographs present the grain group, the foods in the group, and examples of healthy eating choices.
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| Standard Number |
9780736853712 Pb.
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Circulation
| Accession# | Call# | Current Location | Status | Policy | Location |
| 023965 | 641.331/SCH | Main | On Shelf | General | |
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| 18 |
ID:
013143
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| Publication |
London, Wayland Publishers, 2007.
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| Description |
24pYellow Spine
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| Series |
Good for me
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| Summary/Abstract |
Grains and cereals provide us with nutrients we need to grow and have a healthy body and life.
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| Standard Number |
9780750256247 Pb.
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Circulation
| Accession# | Call# | Current Location | Status | Policy | Location |
| 013032 | 641.331/HEW | Main | On Shelf | Teacher Resources | Teacher Resource |
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| 19 |
ID:
014930
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| Publication |
Essex, Heinemann Library, 2009.
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| Description |
32pGreen Spine
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| Series |
Real world data
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| Summary/Abstract |
Offers a new perspective on healthy eating, offering facts and figures to help us understand how to achieve a healthy balance in our diets.
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| Standard Number |
9780431029450 Hb.
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Circulation
| Accession# | Call# | Current Location | Status | Policy | Location |
| 014682 | 306.3490728/THO | Main | On Shelf | General | |
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| 20 |
ID:
023864
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Peachtree city, Gallopade International,
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| Description |
24pBlue Spine
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Common core lessons and activities
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| Summary/Abstract |
A supplementary resources to support existing resources on the various forms of government. Provides ready-to-use reproducible pages with Common Core lessons and activities.
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| Contents |
Six classes of nutrients: Reading Informational Text
Health and Nurtition Vocabulary : Vocabulary
Nutrition Label : Graphic Analysis
Compare Nutrition Labels : Compare and Contrast
Benefits of exercise : Reading Informational Text
Benefits of Immunization : Data and Primary Source Analysis
Quotes about Health : Primary Source Analysis
Malnutrition in our World : Map Activity
Five Food Groups : Classify Information
Food Pyramid and My Plate : Compare and Contrast
Influences of Food Choice : Reading Informational Text
Food Manufacturers Make a Difference : Primary Source
Personal Health and Safety : Reading Informational Text
Counting Calories : Data Analysis
Public Health Poster : Primary Source Analysis
Problem-Solution-Results : Graphic Organizer
Physical Activity and Heart Disease : Map Analysis
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| Standard Number |
9780635119810 Pb.
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Circulation
| Accession# | Call# | Current Location | Status | Policy | Location |
| 021938 | 613.2/MAR | Main | On Shelf | Teacher Resources | Teacher Resource |
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