| Srl | Item |
| 1 |
ID:
004449
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| Publication |
Great Britain, Little, Brown and Company, 2005.
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| Description |
56pYellow Spine
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| Series |
Marc Brown Arthur chapter book
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| Summary/Abstract |
Arthur and his friends set out to make the worlds largest pizza so that their feat can be recorded in "The Book of Incredible and Amazing World Records."
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| Standard Number |
0316126810 Pb.
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Circulation
| Accession# | Call# | Current Location | Status | Policy | Location |
| 005454 | FIC/BRO | Main | On Shelf | General | |
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| 2 |
ID:
027283
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| Publication |
San Francisco, Chronicle Books LLC, 2007.
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| Description |
96pLight Green Spine
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| Series |
Ivy + Bean
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| Summary/Abstract |
Everyone in second grade seems set on breaking a world record and friends Ivy and Bean are no exception, deciding to become the youngest people ever to discover a dinosaur skeleton.
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| Standard Number |
9780811862509 Pb.
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Circulation
| Accession# | Call# | Current Location | Status | Policy | Location |
| 024998 | FIC/BAR | Main | On Shelf | General | |
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| 3 |
ID:
014331
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| Publication |
New York, HarperCollins Publishers, 2010.
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| Description |
100pPurple and Yellow Spine
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| Series |
My Weird School Daze
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| Summary/Abstract |
The After School Kids' Care director wants to get into The Guiness Book of World Records, and A. J. and the gang jump in to help him.
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| Standard Number |
9780061703997 Pb.
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Circulation
| Accession# | Call# | Current Location | Status | Policy | Location |
| 014090 | FIC/GUT | Main | On Shelf | General | |
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| 4 |
ID:
017029
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| Publication |
London, Red Fox, 1996.
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| Description |
151pGreen Spine
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| Summary/Abstract |
Wilmot Tanner is desperate to be famous, but as his older brother, Terry, points out, his only talent is eating chips. Wilmot therefore decides to attempt to break the world record for eating the most chips, but when he almost chokes half way through, Terry gets all the attention for saving him.
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| Standard Number |
0099638215 Pb.
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Circulation
| Accession# | Call# | Current Location | Status | Policy | Location |
| 016447 | FIC/SHE | Main | On Shelf | General | |
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