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P641.59 (2) answer(s).
 
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1
ID:   026757


Passport on a plate: a round-the-world cookbook for children / Vezza, Diane Simone; Greenstin, Susan (ill.) 1997  Book
Vezza, Diane Simone Book
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Publication New York, Simon & Schuster Books For Young Readers, 1997.
Description x, 150pBlue spine
Summary/Abstract Describes the culinary styles of twelve regions around the world and provides recipes for each, including Africa, the Caribbean, and China.
Contents Africa The Caribbean China France Germany India Italy Japan Mexico Middle East Russia Vietnam
Standard Number 9781481488129 Pb.
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024503641.59/VEZMainOn ShelfGeneral 
2
ID:   027492


World's best street food: where to find it and how to make it / Lonely Planet (Pub.) 2016  Book
Lonely Planet (Pub.) Book
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Publication Victoria, Lonely Planet, 2016.
Description 224pBlack Spine
Summary/Abstract The street is where you'll find the heart of a cuisine and its culture - somewhere among the taco carts and noodle stalls, the scent of wood fires and the hubbub of fellow diners. Bring the world's greatest street foods to your home with this compendium of classic recipes! 100 authentic recipes with simple, clear instructions for perfect preparation. Glossary of exotic ingredients with easy-to-find alternatives. Evocative profiles of each dish show you where to find the best examples when you're on the road. Written by food writers from around the world with an introduction by Tom Parker Bowles.
Standard Number 9781760340650 Pb.
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025210641.59/LONMainOn ShelfGeneral