| Publication |
New York, Simon & Schuster Books For Young Readers, 1997.
|
| Description |
x, 150pBlue spine
|
| Summary/Abstract |
Describes the culinary styles of twelve regions around the world and provides recipes for each, including Africa, the Caribbean, and China.
|
| Contents |
Africa
The Caribbean
China
France
Germany
India
Italy
Japan
Mexico
Middle East
Russia
Vietnam
|
| Standard Number |
9781481488129 Pb.
|