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ORGANIC FOOD PRODUCTION (1) answer(s).
 
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Going organic: a healthy guide to making the switch / Rau, Dana Meachen 2012  Book
Rau, Dana Meachen Book
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Publication North Mankato, Compass Point Books, 2012.
Description 64pBrown Spine
Summary/Abstract Describes the benefits, challenges, and steps to switching to an organic diet.
Standard Number 9780756545239 Hb.
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Accession#Call#Current LocationStatusPolicyLocation
024445613.2/RAUMainOn ShelfGeneral