| Srl | Item |
| 1 |
ID:
011658
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| Publication |
London, QED Publishing, 2009.
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| Description |
24pYellow Spine
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| Series |
Food zone
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| Summary/Abstract |
From growing it to eating it, find out all about your favourite vegetables. With delicious recipes, hands-on activities and need-to-know information about how your meal gets to your table.
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| Contents |
What are vegetables?
Where are vegetables grown?
How do we eat vegetables?
Why does your body need vegetables?
How are peas grown?
How are carrots grown?
Grow some courgettes
How are potatoes grown?
Make courgette boats
Glossary
Notes for parents and teachers
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| Standard Number |
9781848352469 Pb.
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Circulation
| Accession# | Call# | Current Location | Status | Policy | Location |
| 011846 | 641.35/PAR | Main | On Shelf | General | |
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| 2 |
ID:
021683
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| Publication |
Mankato, Capstone Press, 2006.
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| Description |
24pGreen Spine
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| Series |
Healthy eating with MyPyramid
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| Summary/Abstract |
Simple text and photographs present the vegetable group, the foods in this group, and examples of healthy eating choices.
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| Standard Number |
9780736853743 Hb.
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Circulation
| Accession# | Call# | Current Location | Status | Policy | Location |
| 020213 | 641.35/SCH | Main | On Shelf | General | |
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| 3 |
ID:
014951
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| Publication |
London, Heinemann Library, 2009.
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| Description |
32pViolet Spine
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| Series |
Eat smart
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| Summary/Abstract |
Gives information on vegetables, their source, the nutrition they provide and the best way to each them. Includes recipes.
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| Standard Number |
9780431066202 Hb.
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Circulation
| Accession# | Call# | Current Location | Status | Policy | Location |
| 014706 | 641.35/SPI | Main | On Shelf | General | |
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| 4 |
ID:
003880
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Vegetables
/ De Bourgoing, Pascale; Jeunesse, Gallimard
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1991
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| Publication |
Oxon, Moonlight Publishing Ltd, 1991.
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| Description |
24pWhite Spine
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| Series |
First Discovery
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| Summary/Abstract |
Features brightly painted, see-through pages that illustrate the inside of familiar fruits and vegetables and enable children to understand the composition of growing things.
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| Standard Number |
1851030867 Hb.
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Circulation
| Accession# | Call# | Current Location | Status | Policy | Location |
| 000092 | 641.35/DeB | Main | On Shelf | General | |
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| 5 |
ID:
003881
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| Publication |
London, Hodder Wayland, 1997.
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| Description |
32pWhite Spine
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| Series |
Food
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| Summary/Abstract |
Describes the qualities of various vegetables and methods of growing, harvesting, storing, and cooking them, with recipes. Includes the farming, storage, processing of vegetables.
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| Standard Number |
0750234563 Pb.
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Circulation
| Accession# | Call# | Current Location | Status | Policy | Location |
| 000089 | 641.35/POW | Main | On Shelf | General | |
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| 6 |
ID:
003882
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| Publication |
London, QED Publishing, 2006.
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| Description |
32pBlue Spine
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| Series |
What's For Lunch?
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| Summary/Abstract |
Provides a basic introduction to common vegetables and explains how they are grown, what to eat them with, and why they are good for your health.
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| Contents |
Eat right
What are vegetables?
Sticks and dips
Call this a vegetable?
Winter salad
Potatoes
Being a vegetarian
Three bean salad
Salad bar
Cool wraps
Try five
Pin board
Quiz
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| Standard Number |
1845383753 Hb.
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Circulation
| Accession# | Call# | Current Location | Status | Policy | Location |
| 003699 | 641.35/HEA | Main | On Shelf | General | |
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