| Srl | Item |
| 1 |
ID:
027371
|
|
|
|
|
| Publication |
London, Watts Book, 1994.
|
| Description |
47pWhite Spine
|
| Summary/Abstract |
Traces the history of food around the world, from the first farmers to the first canners, to today's fast food and beyond to future farms at the bottom of the sea.
|
| Standard Number |
0749608625 Hb.
|
|
|
|
|
|
|
|
|
|
|
|
Circulation
| Accession# | Call# | Current Location | Status | Policy | Location |
| 024919 | 641.3/TAM | Main | On Shelf | General | |
|
|
|
|
| 2 |
ID:
026662
|
|
|
|
|
| Publication |
Chicago, Heinemann-Raintree, 2015.
|
| Description |
48pRed Spine
|
| Series |
Energy journeys
|
| Summary/Abstract |
How does the energy in crude oil become a fast-food snack? What changes does it go through along its journey? This book shows how the energy in crude oil is used to make a fast-food snack. It explains how crude oil was formed, how it is obtained and how it is used in the food industry. The book also looks at the science behind cooking and the effects of heat on food, the processes of packaging and preserving food, and finally how fast food is prepared.
|
| Standard Number |
9781484608852 Hb.
|
|
|
|
|
|
|
|
|
|
|
|
Circulation
| Accession# | Call# | Current Location | Status | Policy | Location |
| 024433 | 664.02/GRA | Main | On Shelf | General | |
| 024434 | 664.02/GRA | Main | On Shelf | General | |
|
|
|
|
| 3 |
ID:
025444
|
|
|
|
|
| Publication |
Bengaluru, Pratham Books, 2019.
|
| Description |
8pYellow spine
|
| Series |
Learning to read - Level 1
|
| Summary/Abstract |
It is summer and Hashim wants to eat lots of mangoes. But they are getting spoilt. What can he do?
|
| Standard Number |
9789353094423 Pb.
|
|
|
|
|
|
|
|
|
|
|
|
Circulation
| Accession# | Call# | Current Location | Status | Policy | Location |
| 023217 | FIC/DAS | Main | On Shelf | General | |
|
|
|
|