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ID:
025997
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| Publication |
London, Ivy Kids, 2018.
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| Description |
64pOrange spine
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| Summary/Abstract |
Do you dream of running your own kitchen? If yes, learn here about the skills needed to become a world-class chef. You'll learn how to make food look and taste delicious, discover what it takes to be a successful leader, make your very own chef's hat and lots, lots more. So grab your apron and get ready to start cooking!
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| Contents |
Welcome to chef academy!
Chef skills
Food skills
Sous chef
Head chef
Chef's kit
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| Standard Number |
9781782405948 Pb.
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Circulation
| Accession# | Call# | Current Location | Status | Policy | Location |
| 023761 | 641/MAR | Main | On Shelf | General | |
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| 2 |
ID:
025250
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USA, Paramount Home Entertainment,
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| Description |
100 min.sd., col. ; 4 3/4 in.
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Filmmaker Morgan Spurlock unravels the American obesity epidemic by interviewing experts nationwide and by subjecting himself to a 'McDonald's only' diet for thirty days straight. His sundance award-winning feature is as entertaining as it is horrifying as it dives into corporate responsibility, nutritional education, school lunch programs and how we as a nation are eating ourselves to death.
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1 DVD.
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| Accession# | Call# | Current Location | Status | Policy | Location |
| N00156 | 641.1/SUP | Main | On Shelf | Non Book Material | |
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| 3 |
ID:
027492
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Victoria, Lonely Planet, 2016.
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| Description |
224pBlack Spine
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| Summary/Abstract |
The street is where you'll find the heart of a cuisine and its culture - somewhere among the taco carts and noodle stalls, the scent of wood fires and the hubbub of fellow diners. Bring the world's greatest street foods to your home with this compendium of classic recipes! 100 authentic recipes with simple, clear instructions for perfect preparation. Glossary of exotic ingredients with easy-to-find alternatives. Evocative profiles of each dish show you where to find the best examples when you're on the road. Written by food writers from around the world with an introduction by Tom Parker Bowles.
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| Standard Number |
9781760340650 Pb.
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Circulation
| Accession# | Call# | Current Location | Status | Policy | Location |
| 025210 | 641.59/LON | Main | On Shelf | General | |
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