Publication |
London, Raintree Publishers, 2012.
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Description |
56pPeach Spine
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Series |
Ethics of food
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Summary/Abstract |
Explores various models of production, health and safety, animal welfare, the role of supermarkets, and what is and is not sustainable.
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Contents |
What is processed food?
Processed grains
Processing fruits and vegetables
Processing meat
Processing dairy products
What does it all cost?
Making choices
Human health and food chains
Timesline
Glossary
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Standard Number |
9781406224658 Hb.
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