| Publication |
London, Raintree Publishers, 2012.
|
| Description |
56pGrey Spine
|
| Series |
Ethics of food
|
| Summary/Abstract |
Looks at the business of seafood and how rise in demand has led to massive problems in over fishing and destruction of ecosystems. Are there sustainable fishing models that are profitable?
|
| Standard Number |
9781406224641 Hb.
|