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ID: 025022

Catching and raising seafood / Bliss, John

2012

Bliss, John	Book
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Publication	London, Raintree Publishers, 2012.
Description	56pGrey Spine
Series	Ethics of food
Summary/Abstract	Looks at the business of seafood and how rise in demand has led to massive problems in over fishing and destruction of ecosystems. Are there sustainable fishing models that are profitable?
Standard Number	9781406224641 Hb.

Key Words

Overfishing ; Lexile 1120L ; Fishing ; Moral and ethical aspects ; Aquaculture industry ; Fish trade ;
Commercial fishing ; Fish trade - Moral and ethical aspects ; Aquaculture industry - Moral and ethical aspects

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Accession#	Call#	Current Location	Status	Policy	Location
022869	174.96392/BLI	Main	On Shelf	General

ID: 025021

Farming vegetables and grains / Burgan, Michael

2012

Burgan, Michael	Book
	0 Rating(s) & 0 Review(s)

Publication	London, Raintree Publishers, 2012.
Description	56pSky Blue Spine
Series	Ethics of food
Summary/Abstract	Discusses the ethical issues related to the growing of mass amounts of the grains and vegetables needed to feed the world's population.
Standard Number	9781406224627 Hb.

Key Words

Agriculture ; Food supply ; Lexile 1090L ; UOI - Food ; Sustainable farming ; Sustainable agriculture ;
UOI - Food culture ; Moral and ethical aspects ; Agricultural industries - Moral and ethical aspects ; Food supply - Moral and ethical aspects ; Agricultural industry - Ethical aspects ; Food supply - Ethical aspects ;
Ethics in food

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Accession#	Call#	Current Location	Status	Policy	Location
022870	174.963/BUR	Main	On Shelf	General

ID: 025024

Processing your food / Bliss, John

2012

Bliss, John	Book
	0 Rating(s) & 0 Review(s)

Publication	London, Raintree Publishers, 2012.
Description	56pPeach Spine
Series	Ethics of food
Summary/Abstract	Explores various models of production, health and safety, animal welfare, the role of supermarkets, and what is and is not sustainable.
Contents	What is processed food? Processed grains Processing fruits and vegetables Processing meat Processing dairy products What does it all cost? Making choices Human health and food chains Timesline Glossary
Standard Number	9781406224658 Hb.

Key Words

Food industry and trade ; Lexile 1100L ; UOI - Food ; Process to product ; Food pyramid ; UOI - Food culture ;
Genetically modified foods ; Processed foods ; Food industry and trade - Moral and ethical aspects

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Accession#	Call#	Current Location	Status	Policy	Location
022868	179.9664/BLI	Main	On Shelf	General

ID: 025019

Raising livestock / Catel, Patrick

2012

Catel, Patrick	Book
	0 Rating(s) & 0 Review(s)

Publication	London, Raintree Publishers, 2012.
Description	56pCream Spine
Series	Ethics of food
Summary/Abstract	Looks at how raising livestock had been done in the past and the massive factory systems in place today. Is it sustainable, humane, and healthy? Are their ethical models that are also profitable?
Standard Number	9781406224634 Pb.

Key Words

Animal rights ; Animal welfare ; UOI - Rights and responsibilities ; Lexile 1130L ; UOI - Food ; UOI - Food culture ;
Animal industry - Moral and ethical aspects ; Moral and ethical aspects ; Livestock

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Accession#	Call#	Current Location	Status	Policy	Location
022871	174.9636/CAT	Main	On Shelf	General