| Publication |
London, Raintree Publishers, 2012.
|
| Description |
56pCream Spine
|
| Series |
Ethics of food
|
| Summary/Abstract |
Looks at how raising livestock had been done in the past and the massive factory systems in place today. Is it sustainable, humane, and healthy? Are their ethical models that are also profitable?
|
| Standard Number |
9781406224634 Pb.
|