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FOOD - BIOTECHNOLOGY (2) answer(s).
 
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ID:   024915


Genetically modified food / Green, Jen 2004  Book
Green, Jen Book
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Publication London, Franklin Watts, 2004.
Description 32pBlue spine
Series Your Environment
Summary/Abstract Explains the issues surrounding genetic modification (GM). Looks at what GM foods are, how GM works and examines the arguments for and against this new science. Suggested level: primary, intermediate.
Standard Number 0749655003 Hb.
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Accession#Call#Current LocationStatusPolicyLocation
022748631.5233/GREMainOn ShelfGeneral 
2
ID:   025199


Genetically modified food / Hawkes, Nigel 2000  Book
Hawkes, Nigel Book
0 Rating(s) & 0 Review(s)
Publication Brookfield, Copper Beech Books, 2000.
Description 32pWhite Spine
Series Saving our world
Summary/Abstract Introduces the younger reader to the underlying science and issues surrounding the production of food using genetic engineering. It looks at what genes are, how they can be modified and the wider environmental and health implications of GM food and farming.
Standard Number 0761311548 Hb.
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Accession#Call#Current LocationStatusPolicyLocation
022997631.5233/HAWMainOn ShelfGeneral