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MITCHEM, JAMES (ED.) (1) answer(s).
 
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Cooking step by step / Mitchem, James (ed.) 2018  Book
Mitchem, James (ed.) Book
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Publication London, Dorling Kindersley Limited, 2018.
Description 128pWhite spine
Summary/Abstract 50 easy to follow healthy recipes with clear, short step-by-step instructions and gorgeous images which will have children cooking with confidence in no time. Children will learn how to chop, mix, and stir their way to kitchen magic and put their skills to good use making a mixture of tasty savoury and sweet dishes using few - and easy to get hold of - ingredients. From soups and toasties to macaroni and cheese and banana bread, All New Children's Step by Step Cookbook is packed with 50 mouth-watering recipes that are easy to make, and will get kids into cooking and baking. Plus they will love eating their fresh, healthy and delicious creations! In addition, children will learn tips and shortcuts, such as peeling ginger with a teaspoon so you don't waste any, and get to grips with cookery terms and kitchen fundamentals - all while having a great time making simple snacks, balanced meals, and sweet treats.
Contents Kitchen rules Getting started Equipment Light bites Main dishes Sweet treats and bakes Kitchen terms Useful skills Weights and measures Index
Standard Number 9780241300374 Hb.
Key Words Cookery  Cooking  UOI - Food  Cookbooks 
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Accession#Call#Current LocationStatusPolicyLocationIssuedToDueOn
022224641.5/MITMainIssuedGeneral ENR0096304-Sep-2024