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ID: 024580

Chocolates and sweets / Gilpin, Rebecca; Atkinson, Catherine; Taylor, Non (ill.)

2002

Gilpin, Rebecca	Book
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Publication	London, Usborne Publishing Ltd., 2002.
Description	32pPurple spine
Series	Usborne activities
Summary/Abstract	Provides simple step-by-step recipes for chocolates and sweets that can be given as special gifts or simply eaten. Includes wrapping ideas, festive gift boxes and sweetie bags. Suggested level: junior, primary.
Standard Number	9780746047781 Pb.

Key Words

Cookery ; UOI - Food ; Cookbooks

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Accession#	Call#	Current Location	Status	Policy	Location
022433	641.6374/GIL	Main	On Shelf	General

ID: 024347

Cooking step by step / Mitchem, James (ed.)

2018

Mitchem, James (ed.)	Book
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Publication	London, Dorling Kindersley Limited, 2018.
Description	128pWhite spine
Summary/Abstract	50 easy to follow healthy recipes with clear, short step-by-step instructions and gorgeous images which will have children cooking with confidence in no time. Children will learn how to chop, mix, and stir their way to kitchen magic and put their skills to good use making a mixture of tasty savoury and sweet dishes using few - and easy to get hold of - ingredients. From soups and toasties to macaroni and cheese and banana bread, All New Children's Step by Step Cookbook is packed with 50 mouth-watering recipes that are easy to make, and will get kids into cooking and baking. Plus they will love eating their fresh, healthy and delicious creations! In addition, children will learn tips and shortcuts, such as peeling ginger with a teaspoon so you don't waste any, and get to grips with cookery terms and kitchen fundamentals - all while having a great time making simple snacks, balanced meals, and sweet treats.
Contents	Kitchen rules Getting started Equipment Light bites Main dishes Sweet treats and bakes Kitchen terms Useful skills Weights and measures Index
Standard Number	9780241300374 Hb.

Key Words

Cookery ; Cooking ; UOI - Food ; Cookbooks

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Accession#	Call#	Current Location	Status	Policy	Location
022224	641.5/MIT	Main	On Shelf	General

ID: 025198

Fannie in the kitchen / Hopkinson, Deborah; Carpenter, Nancy (ill.)

2001

Hopkinson, Deborah	Book
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Publication	New York, Aladdin Paperbacks, 2001.
Description	32pBeige Spine
Summary/Abstract	Fannie Farmer is a mother's helper in the Shaw house, where the daughter gives her the idea of writing down precise instructions for measuring and cooking, which eventually became one of the first modern cookbooks.
Standard Number	9780689869976 Pb.

Key Words

PYP ; Baking ; Recipes ; Cooks - Fiction ; Cooking ; Lexile 580L ;
UOI - Food ; Cookbooks - Fiction ; UOI - Food culture ; Cookbooks ; Instructional writing - Fiction ; Farmer, Fannie Merritt, - 1857-1915

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Accession#	Call#	Current Location	Status	Policy	Location
023015	FIC/HOP	Main	On Shelf	General

ID: 022936

Food anatomy: The curious parts and pieces of our edible world / Rothman, Julia; Wharton, Rachel; Rothman, Julia (ill.)

2016

Rothman, Julia	Book
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Publication	North Adams, Storey Publishing, 2016.
Description	221pMulti-Colour Spine
Summary/Abstract	Julia Rothman takes her pen into the kitchen with this charming, illustrated guide to all things edible around the globe. She focuses her curious eye on the origins, types, tools, traditions, and techniques behind the most popular foods and preparations, from breads to fish to spices and desserts.
Standard Number	9781612123394 Pb.

Key Words

Etiquette ; Food - Preservation ; Food Habits ; Food ; Food - History ; Cookery (Bread) ;
Cookery ; Recipes ; Food crops ; UOI - Food ; Food - Composition ; Culinary art ;
UOI - Food culture ; Food - Preparation ; Cookbooks ; Eating customs

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Accession#	Call#	Current Location	Status	Policy	Location
021221	641.3/ROT	Main	On Shelf	General

ID: 024989

Just vegan: eat ethically, healthily and deliciously / Igloo...(Pub.)

2018

Igloo...(Pub.)	Book
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Publication	Sywell, Igloo Books Ltd, 2018.
Description	128pWhite spine
Summary/Abstract	Whether you want to fully embrace the vegan lifestyle or simply learn more, this book is full of inspiring information and recipes. More than just a diet, veganism is a philosophy that seeks to improe the well-being of both animals and the environment. It also offers potential health benefits for humans, including weight loss and improved mood.
Contents	Introduction What is vegan? The rise in popularity Why give it all up? Lifestyle choices What can I eat? Benefits and risks Myths debunked Getting enough How to use this book Understanding labels Eating out Recipes: Breakfasts and smoothies Lunch and light bites Main meals Desserts Treats Meal plans and diary Getting started
Standard Number	9781788105811 Pb.

Key Words

Health ; Nutrition ; UOI - Personal choices ; Cooking (Vegetables) ; UOI - Food ; Cookbooks ;
SHARING THE PLANET ; Vegan cooking

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022812	641.5636/IGL	Main	On Shelf	General

ID: 024586

Kids' cookbook / Mitchell, James

2006

Mitchell, James	Book
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Publication	Northampton, Igloo Books Ltd, 2006.
Description	64pRed spine
Summary/Abstract	These simple step-by-step recipes will help you create great tasting dishes for your family and friends.
Standard Number	1845613090 Pb.

Key Words

Cookery ; Cooking ; UOI - Food ; Cookbooks

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Accession#	Call#	Current Location	Status	Policy	Location
022431	641.5/MIT	Main	On Shelf	General

ID: 026757

Passport on a plate: a round-the-world cookbook for children / Vezza, Diane Simone; Greenstin, Susan (ill.)

1997

Vezza, Diane Simone	Book
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Publication	New York, Simon & Schuster Books For Young Readers, 1997.
Description	x, 150pBlue spine
Summary/Abstract	Describes the culinary styles of twelve regions around the world and provides recipes for each, including Africa, the Caribbean, and China.
Contents	Africa The Caribbean China France Germany India Italy Japan Mexico Middle East Russia Vietnam
Standard Number	9781481488129 Pb.

Key Words

Cookery, International ; UOI - Food ; Culinary art ; UOI - Food culture ; Cookbooks ; Cuisine ;
International cooking

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Accession#	Call#	Current Location	Status	Policy	Location
024503	641.59/VEZ	Main	On Shelf	General

ID: 024880

Usborne first cookbook / Wilkes, Angela; Cartwright, Stephen (ill.)

2006

Wilkes, Angela	Book
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Publication	London, Usborne Publishing Ltd., 2006.
Description	72pYellow spine
Summary/Abstract	A new edition of the hugely popular First Cookbook, which introduces children to the basic techniques of cooking through a selection of mouth watering recipes. 7 yrs+ Cooking.
Standard Number	9780746078716 Hb.

Key Words

Cooking ; UOI - Food ; Cookbooks

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022721	641.5123/WIL	Main	Missing	General

ID: 024584

What shall I cook? / Gibson, Ray; Stitt, Sue (ill.)

2002

Gibson, Ray	Book
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Publication	London, Usborne Publishing Ltd., 2002.
Description	32pGreen spine
Series	Usborne activities
Summary/Abstract	Presents recipes for young cooks with step-by-step instructions using simple ingredients.
Standard Number	9780746028537 Pb.

Key Words

Cookery ; UOI - Food ; Cookbooks

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Accession#	Call#	Current Location	Status	Policy	Location
022432	641.5/GIB	Main	On Shelf	General