| Publication |
North Adams, Storey Publishing, 2016.
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| Description |
221pMulti-Colour Spine
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| Summary/Abstract |
Julia Rothman takes her pen into the kitchen with this charming, illustrated guide to all things edible around the globe. She focuses her curious eye on the origins, types, tools, traditions, and techniques behind the most popular foods and preparations, from breads to fish to spices and desserts.
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| Standard Number |
9781612123394 Pb.
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