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| 1 |
ID:
023718
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| Summary/Abstract |
Explores Africa, the African habitats, plants and animals along with the people of this continent.
Includes 19 activities.
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| Contents |
Introduction
Map of Africa
The African Continen
African Habitats, Plants,and Animals
African People and Places
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| Standard Number |
9781556525988
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| Accession# | Call# | Current Location | Status | Policy | Location |
| 021813 | 916/CRO | Main | On Shelf | General | |
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| 2 |
ID:
026838
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| Publication |
London, Usborne Publishing Ltd., 2021.
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| Description |
32pColourful striped spine
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| Summary/Abstract |
How are we all different? And what makes us same? These are just some of the many questions answered in this exciting celebration of diversity of every kind.
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| Standard Number |
9781474986649 Hb.
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| Accession# | Call# | Current Location | Status | Policy | Location |
| 024560 | 302.54/BRO | Main | On Shelf | General | |
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| 3 |
ID:
026606
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| Publication |
Bengaluru, Pratham Books, 2022.
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| Description |
20pGreen spine
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| Series |
Pratham Books - Level 3
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| Summary/Abstract |
न जाने कौन सारे उनियाप्प्म चुरा ले जाता है! ज़रा हमारे दो जासूस- अम्माची और सूरज, की मदद कीजिए ताकि उन्हें कोई सुराग मिल सके, और वह चोर को पकड़ने के लिए जाल बिछा सकें, और वह पकड़ा जाय!
Someone's been stealing all the unniappams! Help detectives Ammachi and Sooraj, as they look for clues, set traps, and catch the thief!
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| Standard Number |
9789353097448 Pb.
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| Accession# | Call# | Current Location | Status | Policy | Location |
| 024340 | FIC/VAR | Main | On Shelf | General | Hindi |
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| 4 |
ID:
020615
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Anatole
/ Titus, Eve; Galdone, Paul (ill.)
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2006
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| Publication |
New York, Dragonfly Books, 2006.
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| Description |
32pWhite Spine
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| Series |
Dragonfly books
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| Summary/Abstract |
A French mouse decides to earn an honest living by tasting the cheese in a cheese factory and leaving notes about its quality.
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| Standard Number |
9780375855467 Pb.
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| Accession# | Call# | Current Location | Status | Policy | Location |
| 019325 | FIC/TIT | Main | On Shelf | General | |
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| 5 |
ID:
023153
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| Publication |
New York, Simon & Schuster Books For Young Readers, 2016.
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| Description |
36pSky Blue Spine
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| Summary/Abstract |
Annie Fetlock--born on Thursday, won her first cooking contest on a Thursday, met the love of her life on Thursday, and when a special cat comes into her life on Thursday, she knows he has found the right home. Annie is known far and wide for her Poke Salad and has the most popular restaurant for miles around. But circumstances lead her to close the restaurant. Read how her love for cooking and feeding others is rekindled!
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| Standard Number |
9781481421409 Pb.
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| Accession# | Call# | Current Location | Status | Policy | Location |
| 021366 | FIC/POL | Main | Missing | General | |
| 023515 | FIC/POL | Main | On Shelf | General | |
| 023911 | FIC/POL | Main | On Shelf | General | |
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| 6 |
ID:
003096
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| Publication |
Great Britain, Bloomsbury Publishing, 2005.
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| Description |
96pWhite Spine
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| Summary/Abstract |
When Billy and Nicola try to help the owner of the local bubblegum factory whose usual supply of gum has failed, they find themselves in a tiger-trouncing, woodcutter-walloping, bubblegum-blowing adventure!
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| Standard Number |
0747580537 Pb.
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| Accession# | Call# | Current Location | Status | Policy | Location |
| 000756 | FIC/SMI | Main | On Shelf | General | |
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| 7 |
ID:
024686
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| Publication |
London, Phaidon Press Limited, 2014.
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| Description |
104pRed spine
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| Series |
The Silver Spoon
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| Summary/Abstract |
Featuring 50 simple Italian home cooking recipes from The Silver Spoon now in comic book format for the first time, Chop, Sizzle, Wow: 50 Step-by-Step Kitchen Adventures is a must‐have cookbook for those who are ready to move beyond take‐away pizza. Whether it’s starters like Panzanella and Milanese Minestrone, or main courses such as Linguine with Pesto and Chicken Stuffed with Mascarpone, or desserts like Chocolate and Pear Tart and classic Tiramisu – all the recipes in the book feature hand‐drawn illustrations in step by step graphic format. It includes an irreverently written introduction to shopping, equipment, techniques, ingredients, and cooking the Italian way.
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| Contents |
Introduction
Appetizers
Main courses
Desserts and baking
Extra stuff
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| Standard Number |
9780714867465 Pb.
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| Accession# | Call# | Current Location | Status | Policy | Location |
| 022529 | 641.5945/PHA | Main | On Shelf | General | |
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| 8 |
ID:
026956
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| Publication |
Gurugram, Penguin Random House India, 2020.
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| Description |
62pMagenta Spine
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| Series |
Discover India
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| Summary/Abstract |
Delve into the history, culture, food, festivals, wildlife and monuments of India.
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| Standard Number |
9780143445265 Pb.
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| Accession# | Call# | Current Location | Status | Policy | Location | IssuedTo | DueOn |
| 024688 | 954.00808904/MEH | Main | Issued | General | | 300154 | 09-May-2024 |
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| 9 |
ID:
025190
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| Publication |
Minneapolis, Millbrook Press, 1996.
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| Description |
32pGrey Spine
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| Summary/Abstract |
A rainy-day errand introduces Carrie to many different kinds of bread, including chapatis, challah, and papusaa. Includes recipes.
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| Standard Number |
9780876148952 Pb.
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| Accession# | Call# | Current Location | Status | Policy | Location |
| 023010 | FIC/DOO | Main | On Shelf | General | |
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| 10 |
ID:
022594
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| Publication |
Minneapolis, Millbrook Press, 1991.
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| Description |
24pMulti-colour Spine
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| Summary/Abstract |
A child is sent to find a younger brother at dinnertime and is introduced to a variety of cultures through encountering the many different ways rice is prepared at the different households visited.
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| Standard Number |
9780876145913 Pb.
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| Accession# | Call# | Current Location | Status | Policy | Location |
| 020871 | FIC/DOO | Main | On Shelf | General | |
| 022814 | FIC/DOO | Main | On Shelf | General | |
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| 11 |
ID:
025198
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| Publication |
New York, Aladdin Paperbacks, 2001.
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| Description |
32pBeige Spine
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| Summary/Abstract |
Fannie Farmer is a mother's helper in the Shaw house, where the daughter gives her the idea of writing down precise instructions for measuring and cooking, which eventually became one of the first modern cookbooks.
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| Standard Number |
9780689869976 Pb.
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Circulation
| Accession# | Call# | Current Location | Status | Policy | Location |
| 023015 | FIC/HOP | Main | On Shelf | General | |
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| 12 |
ID:
025021
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| Publication |
London, Raintree Publishers, 2012.
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| Description |
56pSky Blue Spine
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| Series |
Ethics of food
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| Summary/Abstract |
Discusses the ethical issues related to the growing of mass amounts of the grains and vegetables needed to feed the world's population.
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| Standard Number |
9781406224627 Hb.
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| Accession# | Call# | Current Location | Status | Policy | Location |
| 022870 | 174.963/BUR | Main | On Shelf | General | |
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| 13 |
ID:
020565
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| Publication |
New York, Schwartz & Wade Books, 2015.
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| Description |
32pBeige Spine
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| Summary/Abstract |
Depicts families, from England to California and from 1710 to 2010, preparing and enjoying the dessert called blackberry fool. Includes a recipe and historical notes.
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| Standard Number |
9780375868320 Pb.
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Circulation
| Accession# | Call# | Current Location | Status | Policy | Location |
| 019273 | FIC/JEN | Main | On Shelf | General | |
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| 14 |
ID:
022936
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| Publication |
North Adams, Storey Publishing, 2016.
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| Description |
221pMulti-Colour Spine
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| Summary/Abstract |
Julia Rothman takes her pen into the kitchen with this charming, illustrated guide to all things edible around the globe. She focuses her curious eye on the origins, types, tools, traditions, and techniques behind the most popular foods and preparations, from breads to fish to spices and desserts.
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| Standard Number |
9781612123394 Pb.
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| Accession# | Call# | Current Location | Status | Policy | Location | IssuedTo | DueOn |
| 021221 | 641.3/ROT | Main | Issued | General | | EMP00033 | 09-May-2024 |
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| 15 |
ID:
023208
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| Publication |
New York, Firefly Books Ltd., 2017.
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| Description |
71pBlue Spine
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| Summary/Abstract |
An illustrated atlas that guides readers to discover the ingredients and dishes that characterize the dietary customs of countries around the world.
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| Standard Number |
9781770859524 Hb.
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| Accession# | Call# | Current Location | Status | Policy | Location | IssuedTo | DueOn |
| 021401 | 394.12/MAL | Main | Issued | General | | 300154 | 09-May-2024 |
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| 16 |
ID:
023677
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| Publication |
London, The Hamlyn Publishing Group Limited, 1988.
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| Description |
48pBlue Spine
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| Summary/Abstract |
Encourages children to learn all about nutrition and diet in a fun and exciting way.
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| Contents |
Sayings about food
Crunching up or crumble down
Fast foods
Quiz time
Down the gurgler - A play
The healthy diet pyramid
You can make your own
Puzzle page
Food Trivia
A healthy diet
Food for thought
Experiment with food colours
Why do we have processed foods?
Guess how much?
Milk, milk and more milk
Herb words
Let's go shopping
More food trivia
Let's cook
Fascinating food facts
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| Standard Number |
0600559998 Pb.
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| Accession# | Call# | Current Location | Status | Policy | Location |
| 021767 | 641.3/STA | Main | On Shelf | General | Teacher Resource |
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| 17 |
ID:
022909
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| Publication |
Chicago, Nomad Press, 2010.
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| Description |
124pBrick Red Spine
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| Summary/Abstract |
An activity guide summarising the history, science, and culture of what kids eat day after day. It demonstrates how certain foods evolved as well as how modern technology plays a part in food production, packaging, and delivery.
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Picking the first apple
Farming past and present
Food and cultures
I want it! Food on demand
Food packaging
Food safety
Traditions and celebrations
Food across time
Nutrition
'Meat' me at the veggie stand
Backyard eating
You're eating what?
The future of food
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| Standard Number |
9781934670590 Pb.
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Circulation
| Accession# | Call# | Current Location | Status | Policy | Location | IssuedTo | DueOn |
| 021180 | 641.3/REI | Main | Issued | General | | EMP00376 | 09-May-2024 |
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| 18 |
ID:
023844
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| Publication |
New Delhi, Centre for Science and Environment,
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| Description |
22 min.White spine
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| Summary/Abstract |
A handful of high-yielding crops feed the world’s ever-increasing population. Have we become too reliant on wheat, maize and rice? What happens when diseases attack them? Can we develop new disease-resistant strains? Or have we lost too many plants, neglecting age-old fruit, vegetable and cereal varieties that could provide the answers?
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1 DVD.
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Circulation
| Accession# | Call# | Current Location | Status | Policy | Location |
| N00550 | 630/FOR | Main | On Shelf | Non Book Material | |
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| 19 |
ID:
025564
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| Publication |
Gurgaon, Penguin Books India, 2018.
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| Description |
279pWhite Spine
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| Summary/Abstract |
A combination of food, recipes, face masks, oils and morning infusions to transform not just your skin but also your body and mind.
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| Contents |
Vitality -
Ghee
Coconut
Mustard Oil
Sattu
Millets
Rice
Raw Honey
Jaggery (Gur)
Ashwagandha
Munakka
Tragacanth Gum (Gond)
Neem
Manjishtha
Katuki
Triphala
Turmeric (Haldi)
Ginger and Garlic
Aloe Vera
Turnips and Radishes
Indian Gourds
Giloi
Wheatgrass
Moong
Radiance -
Moringa
Indian Berries
Rose (Desi Gulab)
Indian Greens
Indian Seeds
Marigold (Genda)
Bitter Apricots
Saffron (Kesar)
Holy Basil (Tulsi)
Gotu Kola
White Pumpkin (Petha)
Bhringraj
Jatamansi
Camphor (Kapur)
Sandalwood (Chandan)
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| Standard Number |
9780143441595 Pb.
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Circulation
| Accession# | Call# | Current Location | Status | Policy | Location |
| 023317 | 646.70420954/RAI | Main | On Shelf | General | |
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| 20 |
ID:
024634
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| Publication |
Washington, D.C., National Geographic Society, 2001.
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| Description |
34pGrey spine
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| Summary/Abstract |
In this family story set in New York's Chinatown, Mr. Kang and his grandson Sam set their caged bird free and learn that choosing one's own cage is a form of freedom. At his 70th birthday party, Mr. Kang announces that he's retiring from 43 years as a restaurant cook. He has three wishes for his retirement: to have a Hua Mei, a type of bird that Chinese men traditionally keep as pets; to paint poems.
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| Standard Number |
0792277236 Hb.
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| Accession# | Call# | Current Location | Status | Policy | Location |
| 022486 | FIC/ROT | Main | On Shelf | General | |
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