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ID: 025022

Catching and raising seafood / Bliss, John

2012

Bliss, John	Book
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Publication	London, Raintree Publishers, 2012.
Description	56pGrey Spine
Series	Ethics of food
Summary/Abstract	Looks at the business of seafood and how rise in demand has led to massive problems in over fishing and destruction of ecosystems. Are there sustainable fishing models that are profitable?
Standard Number	9781406224641 Hb.

Key Words

Overfishing ; Lexile 1120L ; Fishing ; Moral and ethical aspects ; Aquaculture industry ; Fish trade ;
Commercial fishing ; Fish trade - Moral and ethical aspects ; Aquaculture industry - Moral and ethical aspects

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Accession#	Call#	Current Location	Status	Policy	Location
022869	174.96392/BLI	Main	On Shelf	General

ID: 021655

Preening, painting and piercing: body art / Bliss, John

2011

Bliss, John	Book
	0 Rating(s) & 0 Review(s)

Publication	London, Capstone Global Library Limited, 2011.
Description	32pCream spine
Series	Culture in action
Summary/Abstract	Discusses various forms of body art.
Contents	Many kinds of body art Centuries of body decoration Magic of makeup and hair Body painting Tattooing Piercing Other side of body art Looking to the future
Standard Number	9781406217179 Hb.

Key Words

UOI - Art ; Lexile 890L ; Body marking ; Body painting ; Body art ; Body piercing ;
Tattooing

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Accession#	Call#	Current Location	Status	Policy	Location
020234	391.6/BLI	Main	On Shelf	General

ID: 025024

Processing your food / Bliss, John

2012

Bliss, John	Book
	0 Rating(s) & 0 Review(s)

Publication	London, Raintree Publishers, 2012.
Description	56pPeach Spine
Series	Ethics of food
Summary/Abstract	Explores various models of production, health and safety, animal welfare, the role of supermarkets, and what is and is not sustainable.
Contents	What is processed food? Processed grains Processing fruits and vegetables Processing meat Processing dairy products What does it all cost? Making choices Human health and food chains Timesline Glossary
Standard Number	9781406224658 Hb.

Key Words

Food industry and trade ; Lexile 1100L ; UOI - Food ; Process to product ; Food pyramid ; UOI - Food culture ;
Genetically modified foods ; Processed foods ; Food industry and trade - Moral and ethical aspects

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Accession#	Call#	Current Location	Status	Policy	Location
022868	179.9664/BLI	Main	On Shelf	General